Best 2 Makeover Creamy Macaroni And Cheese Recipes

**Macaroni and cheese**, a timeless classic dish, holds a special place in the hearts of many. It's a dish that brings comfort, warmth, and nostalgia to the table. Our *Makeover Creamy Macaroni and Cheese* article presents not just one, but three enticing recipes that elevate this classic to new heights. From the indulgent *Truffled Mac and Cheese* to the zesty *Chorizo Mac and Cheese* and the unique *Roasted Red Pepper Mac and Cheese*, these recipes offer a symphony of flavors to tantalize your taste buds. Each recipe has been carefully crafted to provide a distinct culinary experience, ensuring that there's something for every palate. Whether you're craving a luxurious and elegant dish or a bold and flavorful one, our *Makeover Creamy Macaroni and Cheese* article has you covered. So, get ready to embark on a delectable journey as we unveil these remarkable recipes that will transform your perception of this beloved comfort food.

Let's cook with our recipes!

MAKEOVER CREAMY MACARONI AND CHEESE

Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

CREAMY MAKEOVER MACARONI AND CHEESE

Creamy Makeover Macaroni and Cheese image

Your family will love the rich, creamy flavor of this mac & cheese recipe-and you'll feel good knowing we were able to slash the saturated fat of the original recipe. -April Taylor, Grafenwoehr, Germany

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) elbow macaroni
2 tablespoons butter
1/3 cup all-purpose flour
2 cups fat-free half-and-half
2 cups fat-free milk
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
3 cups shredded reduced-fat sharp cheddar cheese
TOPPING:
1 medium onion, chopped
2 tablespoons butter
5 cups cubed bread
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 432 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

To make a creamy macaroni and cheese sauce, use a roux made with butter and flour. This will help to thicken the sauce and give it a smooth texture.
Use a variety of cheeses to create a flavorful sauce. Cheddar, Parmesan, and Gruyère are all popular choices.
Use chicken or vegetable broth instead of milk to give the sauce a savory flavor.
Add cooked macaroni to the cheese sauce and stir until evenly coated.
Top the macaroni and cheese with breadcrumbs and bake until golden brown.
For a richer flavor, use heavy cream instead of milk.
Add cooked bacon or ham to the macaroni and cheese for a protein boost.
Use different types of pasta, such as penne or shells, to create a different texture.
Experiment with different seasonings, such as garlic powder, onion powder, and paprika, to create a unique flavor.
Serve macaroni and cheese with a side salad or steamed vegetables for a complete meal.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With its creamy sauce, gooey cheese, and crispy topping, it's hard to resist. By following the tips in this article, you can easily make a delicious macaroni and cheese dish at home. So, next time you're craving a cheesy and satisfying meal, give this recipe a try!

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