Best 4 Makeover Corn N Green Bean Bake Recipes
**Indulge in a Culinary Symphony of Corn and Green Beans: A Medley of Flavorful Recipes**
Prepare to tantalize your taste buds with an extraordinary culinary experience featuring the vibrant duo of corn and green beans. Embark on a delightful journey through a collection of enticing recipes that showcase the versatility and distinct flavors of these garden-fresh ingredients. From the classic Corn and Green Bean Casserole, a beloved holiday staple, to the innovative Corn and Green Bean Stir-Fry, a burst of Asian-inspired flavors, this article offers a symphony of culinary creations that cater to diverse palates and preferences. Get ready to elevate your mealtimes with a symphony of colors, textures, and flavors, as you explore the culinary wonders that await within.
**Recipes within the article:**
* **Classic Corn and Green Bean Casserole:** Experience the timeless charm of this classic dish, featuring a creamy, flavorful sauce that harmonizes perfectly with the tender corn and green beans.
* **Corn and Green Bean Stir-Fry:** Embark on a culinary adventure with this vibrant stir-fry, where the crisp-tender vegetables are tossed in a savory sauce, infused with ginger, garlic, and soy sauce.
* **Corn and Green Bean Salad:** Discover a refreshing and healthy take on a classic salad, where the sweetness of corn and the slight crunch of green beans blend seamlessly with a tangy vinaigrette dressing.
* **Corn and Green Bean Fritters:** Delight in these crispy, golden-brown fritters, where the sweet corn and green beans are combined with a flavorful batter and pan-fried to perfection.
* **Corn and Green Bean Soup:** Immerse yourself in the comforting warmth of this creamy soup, where the sweet corn and green beans meld harmoniously with a rich and flavorful broth.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
GREEN BEAN CORN CASSEROLE
Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Provided by Julie Evink
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
GREEN BEAN AND CORN ALMONDINE
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.
Provided by Kay Chun
Categories vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
- Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
- Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
Tips for the Perfect Corn and Green Bean Bake:
- Fresh Vegetables: For the best flavor and texture, use fresh corn and green beans. Buy them at their peak season for the sweetest flavor.
- Creamy Sauce: The sauce is what makes this dish so special. Be sure to use a good-quality cheese and creamy soup.
- Seasonings: Don't be afraid to adjust the seasonings to your taste. Add more salt, pepper, or garlic powder if desired.
- Casserole Dish: Use a 9x13 inch casserole dish for the best results. This size will accommodate all of the ingredients without overcrowding.
- Cheese Topping: The cheese topping is what takes this dish over the top. Use a combination of shredded cheddar and Parmesan cheeses for the best flavor.
- Baking Time: Bake the corn and green bean bake for 25-30 minutes, or until the cheese is melted and bubbly.
Conclusion:
This Corn and Green Bean Bake is a delicious and easy side dish that is perfect for any occasion. It's packed with fresh vegetables, a creamy sauce, and a cheesy topping. Follow the tips above to make the best corn and green bean bake of your life!
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