Best 4 Makeover Chicken Noodle Delight Recipes
Embrace the culinary delight of Chicken Noodle Delight, a captivating dish that tantalizes taste buds with its symphony of flavors and textures. This delectable dish features tender chicken nestled in a rich and flavorful broth, complemented by an array of vegetables that add vibrant colors and a symphony of tastes. The noodles, cooked to perfection, soak up the savory broth, creating a comforting and satisfying experience. The dish is a harmonious blend of classic and modern culinary techniques, resulting in a dish that appeals to a wide range of palates. Whether you're a seasoned cook or just starting your culinary journey, this recipe is sure to impress. Join us as we embark on a culinary adventure, exploring the step-by-step process of crafting this delightful dish, along with variations and serving suggestions that will elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED CHICKEN AND WAFFLES
This Old Fashioned Chicken and Noodles recipe is a comfort food classic. It's chock-full of egg noodles, tender chicken, veggies, and a creamy sauce.
Provided by Jillian
Categories Main Course
Time 3h20m
Number Of Ingredients 10
Steps:
- Clean and wash chicken and place in a very large pot with onion, celery, carrots, parsley, 1 teaspoon salt, and ½ teaspoon pepper. Cover with water and place the lid on top.
- Bring the mixture to a boil, and allow to boil for about 30 minutes. Then, turn the temperature to low and cook for 2 ½ - 3 hours or until the chicken is cooked and tender.
- Drain the chicken and vegetables from the pot, save the cooking liquid!
- Add the cooking liquid back to the pot along with 2 cups of store-bought stock. Cook the noodles as per the package instructions. Drain the noodles when done, reserving the cooking liquid.
- While the noodles are cooking, debone the chicken and cut it into small bite-size pieces.
- Add the drained noodles back to the pot. Stir in condensed soup and milk to the noodles.
- Stir in the chicken pieces and cooked vegetables. Add some of the reserved cooking liquid if the mixture is too dry. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 730 kcal, Carbohydrate 69 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 183 mg, Sodium 637 mg, Fiber 4 g, Sugar 8 g, ServingSize 2 cups
CHICKEN NOODLE DELIGHT
A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 653 calories, Fat 44g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 1635mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
HUSBAND'S DELIGHT
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Provided by Cathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g
CHICKEN & NOODLE DELIGHT RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place chicken into a lightly greased slow cooker. Combine salad dressing mix, water and soup; pour over chicken. Cover and cook on low setting for 3 to 4 hours. Stir in cream cheese and mushrooms; cover and continue to cook for an additional 45 minutes, or until chicken juices run clear. Shred chicken or serve whole over egg noodles. Spoon sauce from slow cooker over top. Makes 8 servings.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender chicken will make all the difference in your soup.
- Don't overcrowd the pot: If you add too many ingredients, the soup will be watery and bland. Add the vegetables and chicken in batches, if necessary.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the soup with your favorite toppings: Shredded chicken, chopped vegetables, noodles, or dumplings are all great options.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and flavorful soup that will warm you up on a cold day or help you feel better when you're sick. So next time you're looking for a quick and easy meal, give chicken noodle soup a try. You won't be disappointed!
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