Best 3 Makeover Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken Enchiladas, a dish that seamlessly blends traditional ingredients with modern culinary artistry. These enchiladas are not just any ordinary dish; they are a symphony of textures, colors, and flavors that will leave your taste buds craving for more.
Our recipe collection offers a diverse selection of enchilada variations, ensuring that there's something for every palate. From the classic Chicken Enchiladas recipe, featuring tender shredded chicken enveloped in a savory sauce and nestled within corn tortillas, to the unique Sweet Potato Black Bean Enchiladas, where roasted sweet potatoes and black beans unite in a flavorful embrace – each recipe promises a culinary adventure.
For those seeking a vegetarian option, our Spinach and Mushroom Enchiladas provide a delightful symphony of flavors, showcasing the earthy notes of spinach and the umami richness of mushrooms. And if you're in the mood for something a little spicy, our Fire-Roasted Poblano Chicken Enchiladas bring the heat with their smoky poblano peppers, creating a dish that is both flavorful and fiery.
No matter your preference, our Chicken Enchiladas recipes are guaranteed to satisfy your cravings for authentic Mexican cuisine. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the vibrant streets of Mexico.
MAKEOVER SOUR CREAM CHICKEN ENCHILADAS
My husband knows he's in for a treat when I begin rolling these enchiladas. This is his favorite dish. -Rynnetta Garner, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray., In a large saucepan, whisk flour and broth until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in sour cream and Monterey Jack cheese until melted., Pour sauce over enchiladas; sprinkle with Mexican cheese blend., Bake, uncovered, at 350° until bubbly, 15-20 minutes. Top with tomatoes if desired.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 645mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
MAKEOVER CHICKEN CHEESE ENCHILADAS
This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin, can enjoy these enchiladas for dinner with all the taste, but none of the guilt!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese to remaining soup mixture. , Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with reserved soup mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1164mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
MAKEOVER CHICKEN ENCHILADAS
Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring the chicken, water and 2 teaspoons garlic to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken is no longer pink. Remove chicken; reserve liquid. Cut chicken into thin strips. Set aside., In a nonstick skillet, saute onion in oil until tender. Add remaining garlic and saute for 1 minute. Add chilies and seasoning; saute 1 minute. Stir in flour until blended. Gradually stir in 1 cup chicken broth, milk and reserved liquid. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheese until melted. Combine 1 cup of cheese sauce and chicken; set aside., In a large nonstick skillet, heat remaining chicken broth. Dip tortillas, one at a time, in hot broth just until limp, about 4 seconds on each side. Spoon about 1/4 cup mixture down the center of each tortilla; sprinkle with 1 tablespoon green onion. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining sauce evenly over tortillas. Cover and bake at 400° for 20-25 minutes or until heated through and bubbly. Sprinkle with remaining cheese; cover an let stand for 5 minutes. Garnish with remaining green onions.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh ingredients will give your enchiladas the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10-12 minutes.
- Use a variety of cheeses: Using a variety of cheeses will give your enchiladas a more complex flavor. Try using a combination of cheddar, mozzarella, and Monterey Jack cheese.
- Make your own enchilada sauce: Homemade enchilada sauce is easy to make and tastes much better than store-bought sauce. You can find a recipe for enchilada sauce in the article.
- Assemble the enchiladas carefully: When you are assembling the enchiladas, be careful not to overfill them. Otherwise, they will be difficult to roll up and they may fall apart when you bake them.
- Bake the enchiladas until they are golden brown: The enchiladas should be baked until they are golden brown and the cheese is melted and bubbly. This will take about 15-20 minutes.
Conclusion:
Chicken enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a party, chicken enchiladas are sure to please. With a few simple tips, you can make sure that your chicken enchiladas are perfect every time.
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