Best 4 Makeover Brie And Sausage Brunch Bake Recipes
Craving a delectable and effortless dish to impress your brunch guests? Look no further than the Brie and Sausage Brunch Bake. This culinary masterpiece combines the richness of brie cheese, the savory flavors of sausage, and the comforting warmth of bread, all baked to golden perfection. Indulge in the classic Brie and Sausage version, featuring a blend of ground sausage, creamy brie, and a crispy breadcrumb topping. For a vegetarian twist, try the Veggie-Packed Bake, bursting with roasted vegetables, succulent spinach, and tangy goat cheese. Bacon lovers will delight in the Bacon and Egg rendition, where crispy bacon and fluffy eggs join the brie and sausage party. And if you're looking for a gluten-free option, the Almond Flour Crust Bake offers a delightful combination of almond flour, brie, and sausage, all nestled in a flaky almond flour crust. No matter your preference, these Brie and Sausage Brunch Bake recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE AND SAUSAGE BREAKFAST CASSEROLE
Make and share this Brie and Sausage Breakfast Casserole recipe from Food.com.
Provided by skat5762
Categories Breakfast
Time 11h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Trim and discard rind from top of Brie.
- Cut cheese into cubes; set aside.
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
- Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
- Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
- Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
- Cover and chill 8 hours.
- (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
- Bake at 350 for 1 hour or until casserole is set.
- Yield 8-10 servings.
BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
SAUSAGE BRUNCH CASSEROLE
"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. , In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese., Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)
Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk. (Times have been estimated). Enjoy!
Provided by twissis
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim rind from Brie and discard.
- Cut cheese into small cubes and set aside.
- Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
- Cut crusts from bread slices.
- Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
- Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
- Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
- Pour evenly over cheeses.
- Cover and chill mixture for 8 hours.
- In the morning, preheat oven to 350°F.
- Whisk together remaining 2 eggs and 1 cup half-and-half.
- Pour evenly over chilled mixture.
- Bake for 1 hour or until casserole is set.
Nutrition Facts : Calories 579.3, Fat 42.4, SaturatedFat 20.5, Cholesterol 279.6, Sodium 952.7, Carbohydrate 17.6, Fiber 0.6, Sugar 4.5, Protein 31
Tips:
- For a vegetarian version, substitute the sausage for sautéed vegetables such as bell peppers, onions, and spinach.
- If you don't have a muffin tin, you can bake the casserole in a 9x13 inch baking dish for 30-35 minutes, or until the center is cooked through.
- Serve the casserole immediately, or let it cool and reheat it later. To reheat, cover the casserole with foil and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
Conclusion:
The brie and sausage brunch bake is a delicious and easy-to-make dish that is perfect for a special breakfast or brunch. It is also a great way to use up leftover brie and sausage. The casserole is cheesy, savory, and satisfying, and it is sure to be a hit with your family and friends.
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