Best 4 Make Your Own Boursin Cheese Paula Deen Recipes
**Indulge in the creamy delight of homemade Boursin cheese, a culinary masterpiece that adds a touch of sophistication to any occasion.**
From the kitchens of Paula Deen, this versatile cheese spread comes in three delectable flavors: classic garlic and herb, savory sun-dried tomato, and tangy roasted red pepper. Experience the symphony of flavors as the smooth and velvety texture of Boursin cheese melts in your mouth, leaving a trail of aromatic herbs and spices. Whether you're spreading it on crackers, dolloping it on grilled vegetables, or using it as a filling for your favorite recipes, Boursin cheese elevates every dish with its rich and creamy goodness. Its versatility knows no bounds—it can be enjoyed as an appetizer, a snack, or even as a delightful addition to your main course. Prepare to embark on a culinary journey with Boursin cheese, where each bite is a celebration of taste and texture.
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
"BOURSIN CHEESE"
The Boursin cheese sold in the grocery store is kind of on the pricey side, so just make your own and enjoy the savings.
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place the cream cheese and butter in the bowl of a food processor. With the machine running, add the seasonings, and process until smoothly blended. Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for up to 1 week. Serve with buttery crackers. This also makes a tasty spread for roast beef sandwiches.
PESTO CHEESE BLOSSOM (PAULA DEEN)
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an additional 8 oz pkg of cream cheese per Home-By-Dawn's review. Thank you!
Provided by 2bizzy
Categories Spreads
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Line a medium bowl with plastic wrap, leaving enough overhang to cover the top.
- Reserving 3 slices of provolone, line the bottom and sides of the bowl with remaining provolone, overlapping slices.
- For the cream cheese layer, process the cream cheese, pistachios, and 1 garlic clove in a food processor until blended; scrape the mixture into a bowl and set aside.
- For the pesto layer, process the basil, parsley, pine nuts and the remaining garlic clove in the food processor until blended.
- Dissolve the salt and pepper in the olive oil and mix well.
- With the machine running, add the oil in a fine stream.
- Scrape this mixture into a second bowl and set aside.
- For the tomato layer, drain the tomatoes, reserving the oil.
- Puree the tomatoes with a small amount of the reserved oil in a food processor.
- Spread some of the cream cheese mixture over the cheese slices lining the bowl.
- Layer the pesto mixture, half of the remaining cream cheese mixture, the sun-dried tomato mixture and then remaining cream cheese mixture in the bowl.
- Cover with remaining provolone.
- Bring edges of the plastic wrap together over the top and secure with a twist tie.
- *Freeze until firm to the touch.
- Remove the plastic wrap and invert the mold onto a serving platter.
- To serve, slice thinly and serve with party crackers.
- This will keep in the refrigerator for up to three months.
- *Note:Original recipe says to freeze until firm, but I wasn't sure how that would work out.
- I just froze for about an hour until it was firm enough to unmold.
- Can be store easily in the refrigerator.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Do not overbeat the mixture, or it will become too runny.
- If you want a smoother texture, you can strain the mixture through a fine-mesh sieve.
- You can flavor the Boursin cheese with various herbs, spices, or other ingredients, such as garlic, chives, or sun-dried tomatoes.
- Boursin cheese can be used as a spread for bread or crackers, as a dip for vegetables or chips, or as a filling for sandwiches or wraps.
Conclusion:
Homemade Boursin cheese is a delicious and versatile cheese that is easy to make. With just a few simple ingredients, you can create a cheese that is perfect for spreading, dipping, or filling. Whether you are a beginner or an experienced cook, you will love this recipe for homemade Boursin cheese.
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