Best 4 Make Ahead Sweet Potatoes Recipes
**Sweet potatoes:** A versatile and delicious vegetable that can be enjoyed in various ways. From the classic roasted sweet potatoes to the more adventurous sweet potato fries and even sweet potato pie, there's a recipe for everyone. But if you're looking for a way to enjoy sweet potatoes that's both easy and convenient, then make-ahead sweet potatoes are the perfect solution.
This article provides a collection of delectable make-ahead sweet potato recipes that offer a range of flavors and cooking methods to suit every taste and occasion. Whether you prefer the simplicity of roasted sweet potatoes, the indulgence of maple-glazed sweet potatoes, or the savory goodness of stuffed sweet potatoes, you'll find a recipe here that will satisfy your cravings.
**The recipes include:**
1. **Maple-Glazed Sweet Potatoes:** These sweet potatoes are coated in a luscious maple glaze, making them a perfect side dish for your holiday meals or a delightful treat to enjoy as a snack.
2. **Roasted Sweet Potatoes with Herbs:** Roasted to perfection and seasoned with aromatic herbs, these sweet potatoes are a healthy and flavorful addition to your weeknight dinners.
3. **Sweet Potato Casserole with Pecan Streusel:** A classic Southern dish that combines the sweetness of sweet potatoes with a crunchy pecan streusel topping. This casserole is sure to be a hit at your next potluck or family gathering.
4. **Stuffed Sweet Potatoes:** These sweet potatoes are filled with a savory mixture of black beans, corn, and cheese, making them a satisfying and protein-packed meal.
5. **Sweet Potato Fries:** A healthier alternative to traditional fries, these sweet potato fries are crispy, flavorful, and perfect for dipping in your favorite sauce.
With these make-ahead sweet potato recipes, you can enjoy the convenience of having a delicious and nutritious meal or snack ready whenever you need it.
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
MAKE AHEAD SWEET POTATOES
Make and share this Make Ahead Sweet Potatoes recipe from Food.com.
Provided by frozenmargarita
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).
Nutrition Facts : Calories 186.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.1, Sodium 156.6, Carbohydrate 31.3, Fiber 3.9, Sugar 9.9, Protein 2.5
MAKE-AHEAD BAKED SWEET POTATOES
Yield 6 people
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- To save even more time, consider baking the sweet potatoes a day or two in advance. Just let them cool completely, then wrap them tightly in plastic wrap and store them in the refrigerator. When you're ready to use them, simply reheat them in the oven or microwave.
- If you don't have time to make a glaze, you can simply brush the sweet potatoes with melted butter or olive oil. This will help them to brown and caramelize in the oven.
- For a sweeter potato, choose a variety that is high in natural sugars, such as the Garnet or Jewel sweet potato.
- If you're short on time, you can also microwave the sweet potatoes. Just poke them a few times with a fork, then place them in a microwave-safe dish with a little water. Cook on high for 5-7 minutes, or until the potatoes are tender.
- Sweet potatoes can be used in a variety of dishes, from casseroles and pies to soups and salads. They're also a great addition to breakfast burritos and tacos.
Conclusion:
Make-ahead sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're also a great way to save time in the kitchen. With a little planning, you can have a batch of sweet potatoes ready to go in the refrigerator or freezer, so you can always have a healthy and delicious side dish on hand.
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