Best 2 Make Ahead Sour Cream Coffee Cake Recipes
Indulge in a delightful treat with our collection of sour cream coffee cake recipes. These delectable cakes are perfect for any occasion, whether it's a cozy brunch with loved ones or an afternoon tea party. With a variety of recipes to choose from, you're sure to find the perfect sour cream coffee cake to satisfy your sweet cravings.
From the classic sour cream coffee cake with its moist crumb and pecan streusel topping to the decadent sour cream chocolate chip coffee cake with its rich chocolate flavor, these recipes offer something for everyone. We also have a recipe for a gluten-free sour cream coffee cake, ensuring that everyone can enjoy this delicious treat.
Each recipe includes step-by-step instructions and a list of readily available ingredients. We also provide helpful tips and tricks to ensure that your coffee cake turns out perfectly every time. Whether you're a seasoned baker or just starting out, you'll find everything you need to create a mouthwatering sour cream coffee cake that will impress your family and friends.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked sour cream coffee cake.
MAKE-AHEAD SOUR CREAM COFFEE CAKE
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Provided by It's A New Day
Categories Desserts Cakes Holiday Cake Recipes
Time 8h50m
Yield 15
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Tips:
- The recipe can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- For a richer flavor, use full-fat sour cream and butter.
- If you don't have sour cream, you can use plain yogurt or buttermilk.
- To make a streusel topping, combine 1/2 cup flour, 1/2 cup sugar, and 1/4 cup butter in a small bowl and mix until crumbly.
- For a crunchy topping, sprinkle the coffee cake with chopped nuts or oats before baking.
- Serve the coffee cake warm or at room temperature with your favorite toppings, such as butter, cream cheese, or fruit.
Conclusion:
This make-ahead sour cream coffee cake is a delicious and easy-to-make breakfast or snack. With its moist and tender crumb, tangy sour cream flavor, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. Plus, it can be made ahead of time and stored in the refrigerator or freezer, making it a great option for busy mornings or unexpected guests. So next time you're looking for a simple and delicious coffee cake recipe, give this one a try!
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