Best 3 Make Ahead Peanut Butter Cookies Recipes

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Peanut butter cookies are a classic American treat beloved by people of all ages. These cookies are known for their soft and chewy texture, sweet and nutty peanut butter flavor, and the ease with which they can be made. They are also incredibly versatile, with variations ranging from classic to chocolatey to even gluten-free. In this article, we will provide three mouthwatering peanut butter cookie recipes that cater to different tastes and dietary restrictions. Whether you prefer traditional, chocolatey, or gluten-free cookies, we have a recipe that will satisfy your cravings and make your taste buds dance with joy. So, grab your apron, preheat your oven, and let's embark on a baking adventure to create the perfect peanut butter cookies.

Let's cook with our recipes!

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

The easiest recipe for homemade peanut butter cookies. Soft and irresistibly delicious cookies with peanut butter flavor.

Provided by Valentina Ablaev

Categories     Easy

Time 28m

Number Of Ingredients 9

1/2 cup unsalted butter (room temperature)
2/3 cup granulated sugar
1/3 cup brown sugar
2/3 cup peanut butter
1 large egg
¾ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 1/3 cup all-purpose flour

Steps:

  • Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  • With an electric hand mixer, cream together the butter, granulated sugar, and brown sugar. Add the peanut butter and egg and mix until combined.
  • In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). Add to the peanut butter mixture, mix until combined.
  • Form dough into 1" balls. Place the balls about 3-inches apart on the prepared baking sheet. Flatten in a crisscross pattern using a fork.
  • Bake 8-9 minutes until cookies just start to turn golden at the base. Remove from the oven and allow cookies to cool 5 minutes then transfer on a wire rack.

Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 88 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MAKE-AHEAD BREAKFAST GRANOLA COOKIES



Make-Ahead Breakfast Granola Cookies image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 12 to 15 cookies

Number Of Ingredients 9

2 cups creamy peanut butter
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup roasted and salted pepitas
Greek yogurt, optional

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
  • Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.

MAKE AHEAD PEANUT BUTTER COOKIES



Make Ahead Peanut Butter Cookies image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Provided by Lynn

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 6

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
⅓ cup shortening
½ cup peanut butter
½ teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  • Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g

Tips:

  • For chewier cookies, slightly underbake them.
  • Use a cookie scoop to ensure uniform cookie size and shape.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Line baking sheets with parchment paper for easy cleanup.
  • Store the baked cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Conclusion:

These make-ahead peanut butter cookies are perfect for busy individuals and families who want to enjoy freshly-baked cookies without the hassle of last-minute preparation. With simple ingredients, minimal effort, and a little planning, you can have delicious peanut butter cookies ready to satisfy your cravings whenever you desire. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a delightful treat that will surely become a favorite among cookie enthusiasts. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to warm, comforting, and irresistibly flavorful peanut butter cookies.

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