Best 3 Make Ahead Meatloaf Muffins Recipes
**Meatloaf muffins, a delicious and convenient twist on the classic meatloaf, are individual-sized portions of ground meat, seasoned and baked to perfection.**
They offer the same hearty and flavorful taste of traditional meatloaf but in a more compact and portable form. This recipe provides two options – a classic meatloaf muffin and a zesty Italian-inspired variation. Both are easy to prepare and can be made ahead of time, making them a perfect meal-prep solution for busy weeknights or gatherings. The classic meatloaf muffin is a comforting blend of ground beef, breadcrumbs, eggs, and a savory mix of spices, while the Italian-inspired version adds a delightful kick with the addition of Italian herbs, sun-dried tomatoes, and Parmesan cheese. Both muffins are baked until golden brown and juicy, and can be served with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
EASY MEATLOAF MUFFINS RECIPE
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Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
- In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
- Add the finely minced garlic and cook, stirring, for 1 minute longer.
- In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
- Add the sautéed vegetables and mix until blended, being careful not to overmix.
- Pack the meat mixture into the prepared muffin cups.
- Bake the meatloaf muffins for 20 minutes.
- Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
- Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.
Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
Tips:
- Prep Ahead: All meatloaf muffin components can be prepared beforehand. Mix the meatloaf mixture, shape the muffins, and refrigerate or freeze them. When ready to cook, simply thaw (if frozen) and bake.
- Choose Ground Beef Wisely: For the best results, select ground beef with a fat content of 15-20%. This will yield moist and flavorful meatloaf muffins.
- Mix Thoroughly: Ensure that all ingredients are evenly mixed in the meatloaf mixture. This will prevent any dry spots and ensure consistent flavor throughout.
- Shape Muffins Evenly: To ensure uniform cooking, shape the meatloaf muffins to be approximately the same size and shape.
- Bake Thoroughly: Cook the meatloaf muffins until they reach an internal temperature of 160°F (71°C). Use a meat thermometer to ensure accuracy.
- Glaze for Extra Flavor: For a glossy and flavorful crust, brush the meatloaf muffins with a glaze made from ketchup, brown sugar, and Worcestershire sauce before baking.
- Serve with Sides: Accompany the meatloaf muffins with classic sides like mashed potatoes, green beans, or a fresh salad for a complete meal.
Conclusion:
Make-ahead meatloaf muffins provide a convenient and delicious meal solution for busy individuals and families. With their ease of preparation and freezer-friendly nature, these muffins offer a hassle-free way to enjoy a hearty and satisfying meal. Experiment with different flavor combinations and glazes to create a variety of dishes that cater to your taste preferences. Whether served as a main course or a party appetizer, these meatloaf muffins are sure to be a hit. So, embrace the convenience of meal prepping and enjoy the taste of homemade meatloaf whenever the craving strikes.
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