Best 5 Make Ahead Creamy Jalapeño Stuffed Chicken Recipes
Prepare to tantalize your taste buds with the delectable Creamy Jalapeño Stuffed Chicken, a dish that seamlessly blends bold flavors with a creamy, indulgent sauce. This culinary creation features juicy, tender chicken breasts carefully hollowed out to accommodate a tantalizing filling of finely chopped jalapeños, zesty spices, a blend of cheeses, and a touch of tangy cream cheese. Bathed in a velvety cream sauce infused with a hint of jalapeño heat, this dish promises an explosion of flavors in every bite. Alongside the main recipe, you'll find a treasure trove of additional culinary delights, including a variation that utilizes a slow cooker for effortless preparation, a tantalizing Air Fryer Creamy Jalapeño Stuffed Chicken recipe for those seeking a healthier alternative, and a delectable Creamy Jalapeño Stuffed Chicken Casserole that's perfect for feeding a crowd.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO STUFFED CHICKEN BREASTS WITH CREAM CHEESE
Jalapeno Stuffed Chicken is a favorite dinner option in our house! Stuffing ingredients into the middle of the chicken breasts adds a creamy, spicy kick.
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray and set aside. In each of the chicken breasts, cut a slit horizontally without going all the way through to the other side.
- Heat olive oil in a skillet over medium heat. Add jalapenos and garlic and cook, stirring, for 2-3 minutes. Add cream cheese to the skillet and stir until cheese is melted. Add cheddar cheese and stir until melted.
- Divide the mixture between the 6 breasts and spoon into openings. Seal the ends and secure with toothpicks. Place the chicken in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until chicken is cooked through. Remove toothpicks and serve warm.
Nutrition Facts : Calories 451 kcal, Carbohydrate 2 g, Protein 52 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 191 mg, Sodium 413 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MAKE-AHEAD JALAPEñO-STUFFED CHICKEN
These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot, but you can easily prepare them ahead of time, too. Make the most of your time with our spicy, cheesy Make-Ahead Jalapeño-Stuffed Chicken.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
- Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
- Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
- Top chicken with remaining shredded cheese. Serve with salsa.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 580 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 27 g
WARREN'S CHICKEN BITES
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 16 bite-size servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- Choose the right chicken breasts. For this recipe, it's best to use boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Don't overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Let the chicken rest before slicing. Letting the chicken rest for a few minutes before slicing will help the juices redistribute throughout the meat, resulting in more tender and flavorful chicken.
- Make sure the jalapeños are finely diced. This will help to prevent the jalapeños from overpowering the other flavors in the dish.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in the stuffing, so it's important to use a good quality brand.
- Don't be afraid to experiment with different flavors. You can add other ingredients to the stuffing, such as chopped bacon, diced red bell pepper, or crumbled blue cheese.
Conclusion:
Make-Ahead Creamy Jalapeño Stuffed Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the creamy jalapeño stuffing is the perfect complement. This dish is sure to be a hit with your family and friends.
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