Best 2 Make Ahead Chicken Enchilada Lasagna Roll Ups Recipes
Indulge in a tantalizing fusion of Mexican and Italian flavors with the delectable Make-Ahead Chicken Enchilada Lasagna Roll-Ups. This culinary masterpiece combines the comforting flavors of a classic lasagna with the vibrant zest of enchiladas, resulting in a dish that is both satisfying and exciting.
Prepared with tender chicken, a flavorful enchilada sauce, a creamy ricotta filling, and layers of pasta, this recipe offers a symphony of textures and tastes. Assemble the roll-ups ahead of time for a convenient make-ahead meal, perfect for busy weeknights or effortless entertaining. For those with dietary restrictions, a gluten-free option is also provided, ensuring everyone can savor this delightful creation. Vegetarian enthusiasts can rejoice in the recipe's versatility, as it includes a meatless version that swaps chicken for flavorful black beans.
Additionally, discover creative variations of this recipe, including a delectable Creamy Pesto Chicken Enchilada Lasagna Roll-Ups, where a luscious pesto sauce adds an aromatic twist. For a touch of heat and smokiness, the Spicy Enchilada Lasagna Roll-Ups incorporate a spicy enchilada sauce that brings a delightful kick. And for a vegetarian delight, the Black Bean and Sweet Potato Enchilada Lasagna Roll-Ups offer a hearty and colorful alternative.
ENCHILADA LASAGNA ROLL-UPS
Can't decide between lasagna and enchiladas? No problem -- these easy enchilada-inspired roll-ups showcase the best of both worlds. Tender lasagna noodles stand in for corn tortillas and the creamy chicken filling is a snap to make.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil over high heat. Cook the lasagna noodles, stirring occasionally, 1 minute longer than the package directs for al dente. The pasta should be tender enough so that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet.
- Meanwhile, combine the chicken, jalapenos, chili powder, cumin, garlic, 1 cup cheese, 1/2 cup enchilada sauce, 1 tablespoon sour cream and the scallion whites in a large bowl until well combined.
- Spread 1/4 cup of the enchilada sauce on to the bottom of a 13-by-9-inch baking dish. Lay half the cooked lasagna noodles on a clean work surface and spread a scant 1/4 cup of the chicken mixture over a noodle, covering it entirely. Starting with the short end, roll the noodle up. Transfer to the prepared baking dish seam-side down. Repeat with the remaining noodles and chicken mixture. Pour the remaining enchilada sauce over the lasagna rolls, then sprinkle with the remaining 1 cup cheese. Cover with foil and bake until the rolls are heated through and the sauce is bubbly, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Let stand for 5 minutes.
- Stir 2 tablespoons water into the remaining sour cream and drizzle over the top of the noodles. Sprinkle with the scallion greens.
MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook lasagna noodles al dente.
- In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
- Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
- In a bowl, combine ricotta, Italian seasoning, and egg.
- Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
- Let cool completely, then freeze up to 4 days.
- To bake, let thaw in the refrigerator during the day.
- Preheat oven to 350°F (180°C).
- Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
- Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
- Enjoy!
Nutrition Facts : Calories 851 calories, Carbohydrate 27 grams, Fat 51 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your lasagna roll-ups will taste. If possible, use organic and locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10 minutes.
- Use a Variety of Cheeses: The combination of cheeses in this recipe creates a rich and flavorful filling. Feel free to experiment with different types of cheeses, such as mozzarella, cheddar, Parmesan, or Gruyère.
- Roll the Lasagna Roll-Ups Tightly: This will help keep the filling from falling out when you bake them.
- Bake the Lasagna Roll-Ups Until Golden Brown: This will ensure that the cheese is melted and bubbly and that the lasagna roll-ups are cooked through.
Conclusion:
Make-Ahead Chicken Enchilada Lasagna Roll-Ups are a delicious and easy-to-make meal that's perfect for busy weeknights. They can be made ahead of time and reheated when you're ready to serve. These lasagna roll-ups are also a great option for potlucks and parties. So next time you're looking for a quick and easy meal that everyone will love, give these Make-Ahead Chicken Enchilada Lasagna Roll-Ups a try!
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