Best 2 Make Ahead Breakfast Bars Recipes
Craving a wholesome, on-the-go breakfast that kickstarts your day? Say hello to make-ahead breakfast bars – the perfect blend of convenience, nutrition, and delectable flavors. Whether you're a busy professional, a health-conscious individual, or a parent seeking nutritious options for your family, these breakfast bars are a lifesaver. With a variety of recipes to choose from, including gluten-free, vegan, and protein-packed options, there's something to satisfy every palate and dietary preference. From classic oatmeal bars bursting with dried fruits and nuts to indulgent peanut butter and jelly bars, these recipes offer a symphony of tastes and textures. Dive into the world of make-ahead breakfast bars and discover a world of culinary delight, convenience, and wholesome goodness.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD BREAKFAST GRANOLA COOKIES
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 12 to 15 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
- Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor and texture. For example, use real butter instead of margarine and fresh fruit instead of canned.
- Prep your ingredients ahead of time: This will make the assembly process much faster and easier. For example, you can chop the fruit and nuts the night before.
- Use a variety of ingredients: Don't be afraid to experiment with different flavors and textures. For example, you can add nuts, seeds, dried fruit, or even chocolate chips to your breakfast bars.
- Don't overmix the batter: Overmixing can make the bars tough. Mix only until the ingredients are well combined.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature: They will last for up to 3 days.
Conclusion:
Make-ahead breakfast bars are a delicious and convenient way to start your day. They are easy to make and can be customized to your liking. With a little planning, you can have a healthy and satisfying breakfast ready to go in no time.
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