Best 2 Maja Blanca Creamy Milk Pudding Recipes
Indulge in the creamy delight of Maja Blanca, a traditional Filipino dessert that will tantalize your taste buds. This luscious pudding is made with coconut milk, cornstarch, sugar, and topped with toasted coconut flakes for an added layer of texture and flavor. As you explore the article, you'll find a collection of Maja Blanca recipes that cater to various dietary preferences and skill levels. Discover the classic recipe for a rich and indulgent treat, a vegan version for those seeking a plant-based alternative, and a simplified recipe that's perfect for beginners or time-pressed individuals. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure your Maja Blanca turns out perfectly.
Let's cook with our recipes!
MAJA BLANCA (COCONUT PUDDING)
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
Provided by Your Cooking Papa
Categories World Cuisine Recipes Asian Filipino
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g
MAJA BLANCA (CREAMY MILK PUDDING)
One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!
Provided by shiranniebdiaz
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
- When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
- In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
- After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
- When it is well blended,add the corn kernels, if desired.
- Continue to stir the mixture over medium heat until you reach your desired consistency.
- Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
- Top it with coconut flakes.
- Let it cool for at least an hour before slicing.
Nutrition Facts : Calories 381.7, Fat 18.7, SaturatedFat 15.5, Cholesterol 16.6, Sodium 71.4, Carbohydrate 51.3, Fiber 0.1, Sugar 38.7, Protein 5.3
Tips for Making the Best Maja Blanca
- Use full-fat coconut milk. This will give your maja blanca a richer, creamier flavor. You may also use freshly squeezed coconut milk for richer and natural flavor.
- Let the maja blanca cool completely before serving. This will allow it to set properly and develop its full flavor.
- Serve the maja blanca chilled. This will make it even more refreshing and delicious.
- Garnish the maja blanca with your favorite toppings. Some popular options include toasted coconut, mango, and lychees.
- Experiment with different flavors. You can add a variety of ingredients to your maja blanca to create different flavor variations. Some popular additions include chocolate, coffee, and fruit.
Conclusion
Maja blanca is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to please everyone. So next time you are looking for a special treat, give maja blanca a try. You won't be disappointed!
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