Best 2 Maine Wild Blueberry Salsa Recipes

In the realm of culinary delights, few things compare to a refreshing and flavorful salsa. It has the power to transform an ordinary meal into a tantalizing fiesta. Hailing from the beautiful state of Maine, the wild blueberry salsa stands out as a true gem. This salsa boasts a vibrant combination of sweet and tangy notes, perfectly complemented by the subtle spiciness of jalapeños. It is a versatile condiment that pairs wonderfully with grilled meats, fish, tacos, and even as a pizza topping.

In this culinary exploration, we delve into the world of Maine wild blueberry salsa, presenting a collection of tantalizing recipes. From the classic rendition to creative variations featuring unique ingredients, there's a salsa recipe here to suit every taste. Whether you prefer a smoky chipotle twist or a fruity pineapple infusion, these recipes offer a delightful range of flavors to tantalize your taste buds. So, let's embark on this culinary adventure and discover the wonders of Maine wild blueberry salsa!

Here are our top 2 tried and tested recipes!

MAINE WILD BLUEBERRY SALSA

Maine Wild Blueberry Salsa image

The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef, fish or chicken. Substitute fresh local blueberries, if Maine blueberries aren't available.

Provided by Juenessa

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium heirloom tomatoes
1 cup wild blueberries (fresh or frozen)
3/4 cup chopped sweet onion
2 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons olive oil
1 jalapeno pepper, finely chopped
1/2 hungarian hot pepper, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped flat-leaf Italian parsley
salt and pepper

Steps:

Bring a pot of water to a boil.
Score the skin of the tomatoes by slicing an X into the skin on the bottom.
Immerse the tomatoes in boiling water for about 15 seconds.
Remove and place into a bowl of cold water.
The skins should slip off easily.
Peel the tomatoes, cut in half and remove the seeds.
Chop the tomatoes and discard the seeds.
In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley.
Pour in the rice vinegar and olive oil and stir gently to mix.
Season with salt and pepper.
Cover and store in the refrigerator overnight to allow the flavors to blend.
You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
***Cook time doesn't include overnight refrigeration.

Nutrition Facts : Calories 55.7, Fat 3.5, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 6.1, Fiber 1.2, Sugar 3.5, Protein 0.8

MAINE WILD BLUEBERRY SALSA

Maine Wild Blueberry Salsa image

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.

Provided by Allrecipes

Categories Salsa

Time 8h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 medium heirloom tomatoes
1 cup fresh or frozen wild blueberries
¾ cup chopped sweet onion
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons olive oil
1 jalapeno pepper, finely chopped
½ Hungarian hot pepper, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped Italian flat leaf parsley
salt and pepper to taste

Steps:

Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 3.4 mg, Sugar 3.4 g

Tips:

Choose ripe and fresh blueberries: The sweetness and flavor of your salsa will depend on the quality of your blueberries. Look for plump, deep blue berries that are free of blemishes.
Use a variety of colors of blueberries: Wild blueberries come in a variety of colors, from light blue to almost black. Using a mix of colors will add visual appeal to your salsa.
Add some sweetness: If your blueberries are tart, you may want to add a little bit of sugar or honey to balance out the flavors.
Use fresh herbs: Fresh herbs, such as cilantro, basil, or mint, can add a burst of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Let the salsa rest before serving: This will allow the flavors to meld and develop. If you can, make the salsa a day or two ahead of time for the best flavor.

Conclusion:

Maine wild blueberry salsa is a delicious and easy-to-make condiment that is perfect for summer gatherings. It is also a healthy snack that is packed with antioxidants. So next time you are looking for a refreshing and flavorful salsa, give this recipe a try. You won't be disappointed!