Best 4 Maine Whoopie Pies Recipes
**Indulge in the Sweet Delights of Maine Whoopie Pies: A Culinary Journey of Flavors and Traditions**
Originating from the state of Maine, whoopie pies have captured the hearts of dessert enthusiasts with their delightful combination of soft, cake-like cookies and creamy, fluffy filling. These treats, also known as gob cookies, consist of two round chocolate cakes sandwiched with a luscious filling, typically made with vanilla or chocolate buttercream. The rich, decadent flavor of the chocolate cookies perfectly complements the sweetness of the filling, resulting in a harmonious symphony of flavors that will tantalize your taste buds. This article presents a collection of delectable Maine whoopie pie recipes, each offering a unique twist on this classic dessert. From traditional chocolate whoopie pies to variations featuring red velvet, pumpkin spice, and even gluten-free options, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey as we explore the world of Maine whoopie pies, promising an unforgettable taste experience with every bite.
MAINE WHOOPIE PIES
From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- PIES:.
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5
MAINE WHOOPIE PIES - THE WAY IT SHOULD BE.
Make and share this Maine Whoopie Pies - the Way It Should Be. recipe from Food.com.
Provided by Richard
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
- Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
- Bake at 400, 8-9 minutes, Set them on a cooling rack.
AYUH, THESE BE MAINE-AH WHOOPIE PIES
Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin' that the original whoopie pie filling didn't have Fluff in it? We're from New England, people! We grew up on Fluff! Every yummy...
Provided by Denise Bernius
Categories Cakes
Time 30m
Number Of Ingredients 19
Steps:
- 1. For the Whoopie Pie shells, start by sifting together the dry ingredients in a bowl. Set aside. In a separate bowl, mix together shortening, butter, sugar, eggs and vanilla. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded (tea- or table-) spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
- 2. For the filling, add all ingredients in a bowl and beat until smooth. Then place a scoop (or two...or three) of filling between two of the shells and enjoy!
MAINE WHOOPIE PIES
Steps:
- CAKES
- 1. Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- 2. In a mixing bowl fitted with a paddle, cream together the shortening and sugar.
- 3. Add the egg and vanilla and mix until combined.
- 4. Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed.
- 5. Spoon about ΒΌ-cup of batter roughly 3 inches apart onto the prepared baking sheets (an ice cream scoop works well here).
- 6. Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely.
- FILLING
- 1. Add all the ingredients to a large bowl and using the mixer paddle, beat until smooth.
- 2. Spread about 2 tablespoons of filling on the bottom side of one cake and top with another cake
- 3. Wrap individually in cling film until you're ready to eat one.
Tips:
- For the Perfect Whoopie Pie Texture: Make sure to chill the dough before baking. This will help the whoopie pies hold their shape and prevent them from spreading too much in the oven.
- Properly Creaming Butter and Sugar: To achieve a light and fluffy texture in your whoopie pies, cream the butter and sugar together until they are light and fluffy. This will incorporate air into the mixture, resulting in a tender and airy crumb.
- Measuring Flour Accurately: To avoid dense and dry whoopie pies, use a kitchen scale to measure your flour. Scooping flour directly from the bag can result in too much flour being packed into the measuring cup, leading to a dry texture.
- Folding Dry Ingredients: When adding the dry ingredients to the wet mixture, fold them in gently until just combined. Overmixing can result in tough and dense whoopie pies.
- Baking at the Right Temperature: Bake the whoopie pies at the specified temperature in the recipe. Baking at a lower temperature for a longer time can result in dry whoopie pies, while baking at a higher temperature for a shorter time can lead to undercooked centers.
- Filling the Whoopie Pies: Allow the whoopie pies to cool completely before filling them. This will prevent the filling from melting and seeping out. For a neater appearance, use a piping bag or a spoon to spread the filling evenly between the whoopie pie halves.
Conclusion:
In summary, Maine whoopie pies are a delightful treat that combines two soft and fluffy chocolate cakes with a creamy and decadent filling. By following these tips, you can create whoopie pies that are perfectly textured, with a tender crumb and a rich chocolate flavor. Remember to chill the dough, cream the butter and sugar properly, measure your ingredients accurately, fold the dry ingredients gently, bake at the right temperature, and fill the whoopie pies when they are completely cool. With a little practice, you'll be able to impress your friends and family with these delicious and irresistible whoopie pies.
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