Best 3 Maidanosalata Greek Parsley Spread Recipes

Maidanosalata, also known as Greek parsley spread, is a refreshing and flavorful dip or spread that is commonly served as part of a meze platter or as an accompaniment to grilled meats and seafood. Originating from Greece, this vibrant green spread is made with a combination of finely chopped fresh parsley, olive oil, lemon juice, garlic, and walnuts. Some variations may also include breadcrumbs, feta cheese, or yogurt for a creamier texture. Maidanosalata offers a delightful balance of herbaceousness, tanginess, and a subtle nutty flavor from the walnuts. It is incredibly easy to make and can be prepared in just a few minutes using a food processor or blender. Whether you are looking for a light and healthy snack or an appetizer to impress your guests, Maidanosalata is sure to be a crowd-pleaser. This article provides two variations of the Maidanosalata recipe – a classic version and a vegan version that omits the feta cheese and uses bread instead of breadcrumbs. Both recipes are detailed with step-by-step instructions and helpful tips to ensure you create the perfect Maidanosalata at home.

Let's cook with our recipes!

MAIDANOSALATA (PARSLEY DIP/SPREAD)

Maidanosalata (Parsley Dip/Spread) image

Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.

Provided by evelynathens

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces stale whole wheat bread
1 cup fresh parsley leaves, chopped
1 small onion, chopped
1 egg yolk
1/2 cup olive oil
1/2 lemon, juice of (or to taste)
1 tablespoon red wine vinegar
salt and pepper

Steps:

Dampen the stale bread with water, squeeze out the excess water and crumble.
Put the parsley and onion in the food processor and blend until smooth.
Add the bread and the egg yolk and continue to blend.
Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
Season to taste with salt and pepper.
Serve at room temperature or cool.

MAIDANOSALATA (GREEK PARSLEY SPREAD)

Maidanosalata (Greek Parsley Spread) image

A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.

Provided by Mayas Mama

Categories Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 slice stale bread (thick cut white bread, crust removed.)
1 medium onion
2 garlic cloves
1 small hot pepper (finely chopped)
2 cups flat leaf parsley, stems trimmed
1 egg yolk
1/2 lemon, juice of
1/3 cup olive oil
2 teaspoons balsamic vinegar
salt
olive, to garnish

Steps:

Soak bread in about 1/4 cup of water for about 5 minute.
Squeeze the soaked bread to remove excess water. Discard any hard parts.
place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
Process until everything is reduced to a paste.
Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
Blend again.
alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
taste, and adjust seasoning if needed.
garnish with olives. and enjoy on pita chips.

GREEK PARSLEY SALAD/ DIP/SPREAD "MAINTANOSALATA"

Greek Parsley Salad/ Dip/Spread

This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce for a quick pasta dish.Yumm-ilicious! Any way you prefer, hope you enjoy it!!!

Provided by Maria *

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

2 c parsley, chopped
1 large onion, finely chopped
2 clove garlic, finely chopped
2 tsp capers, drained
2 stale bread, soaked & squeezed
1/2-1 c extra virgin olive oil
juice of one lemon
salt & pepper to taste

Steps:

1. In your food processor add your parsley, onion, garlic, capers, and process into a smooth paste. Add the bread and blend to combine.
2. Now slowly add a stream of olive oil and lemon juice, beating after each addition. The amount of olive oil used depends on the consistency you prefer and how absorbant your bread is.
3. Add more lemon juice according to taste, process, and adjust seasoning with salt & pepper. Serve at room temperature on toasted bread,,or with pita bread or chips as a dip. KALI OREXI: ENJOY!
4. NOTE: Remember to use the smallest caper berries you can find. Also if your parsley is fresh from your garden you can use the tender stems in this recipe also.

Tips:

Choose fresh, vibrant parsley: The quality of the parsley you use will greatly impact the flavor of the spread. Look for parsley that is deep green in color, with no signs of wilting or yellowing.
Use a food processor or blender: To achieve a smooth and creamy consistency, it's best to use a food processor or blender to combine the ingredients. This will also help to evenly distribute the flavors.
Adjust the seasonings to taste: The amount of lemon juice, salt, and pepper you add may vary depending on your personal preferences. Taste the spread as you go and adjust the seasonings accordingly.
Serve with a variety of accompaniments: Maidanosalata is a versatile spread that can be enjoyed in many different ways. Serve it as a dip with pita bread, crackers, or vegetable crudités. You can also spread it on sandwiches, wraps, or burgers. It's also a great addition to grilled meats or fish.

Conclusion:

Maidanosalata is a delicious and versatile Greek spread that is easy to make and packed with flavor. With its vibrant green color and refreshing taste, it's a perfect addition to any appetizer spread or picnic. Whether you serve it as a dip, spread, or condiment, maidanosalata is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer or snack, give this classic Greek recipe a try.