Best 3 Mahalabia Egyptian Milk Pudding Recipes
Mahalabia, a delightful Egyptian milk pudding, is a timeless dessert that has captured hearts and taste buds for generations. This creamy and delicately flavored treat, often adorned with nuts and rose water, is a staple of Middle Eastern cuisine, enjoyed during special occasions and everyday indulgences alike.
Indulge in the classic rendition of mahalabia, crafted with simple yet exquisite ingredients like milk, sugar, cornstarch, and the aromatic essence of orange blossom water. For a touch of elegance, try the pistachio-infused mahalabia, where the vibrant green hue and nutty flavor of pistachios elevate the dessert to new heights.
If you seek a luscious and creamy mahalabia, the coconut milk variation is a must-try. The rich and tropical flavors of coconut milk blend seamlessly with the traditional mahalabia ingredients, creating a symphony of textures and tastes.
For those with a sweet tooth, the chocolate mahalabia is an irresistible delight. The harmonious blend of cocoa powder and rich chocolate shavings transforms this classic dessert into a chocolate lover's paradise.
Lastly, explore the delightful fusion of East and West with the mango mahalabia. The vibrant flavors of ripe mangoes, delicately infused into the creamy mahalabia, create a refreshing and exotic treat that is sure to tantalize your senses.
Embark on a culinary journey through these five mahalabia recipes, each offering a unique taste experience. From the comforting embrace of the classic mahalabia to the vibrant flavors of its variations, discover the versatility and allure of this beloved Middle Eastern dessert.
MAHALABIA (EGYPTIAN MILK PUDDING)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Provided by Olaahmed
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
MAHALABIA (MIDDLE EASTERN-STYLE MILK PUDDING)
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Provided by Amel
Categories Desserts Custards and Pudding Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk and sugar together in a saucepan; bring to a boil.
- Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
- Refrigerate milk mixture until completely cooled, 2 to 4 hours.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 39.3 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 67 mg, Sugar 30.7 g
EGYPTIAN MILK PUDDING (MIHALLABIYA)
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D
Provided by Annacia
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3
Tips:
- Use full-fat milk. This will give the mahalabia a richer flavor and texture.
- Don't overcook the milk. The milk should be heated until it is just simmering, but not boiling. If you overcook the milk, it will curdle.
- Let the mahalabia cool completely before serving. This will allow it to set properly and develop its full flavor.
- Garnish the mahalabia with your favorite toppings. Some popular toppings include nuts, dried fruit, and honey.
Conclusion:
Mahalabia is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in Egypt and other Middle Eastern countries, and it is also becoming increasingly popular in other parts of the world. If you are looking for a new and exciting dessert to try, mahalabia is a great option. It is sure to please everyone at your table.
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