Best 3 Mags Extra Special Extra Delicious Candied Pecans Recipes
Indulge in a delightful culinary journey with Mag's Extra Special, Extra Delicious Candied Pecans. These delectable treats are a harmonious blend of sweet, savory, and crunchy, tantalizing your taste buds with every bite. With just a few simple ingredients and easy-to-follow instructions, you can create these irresistible candied pecans in the comfort of your own kitchen. Explore variations such as Spicy Candied Pecans, Salted Candied Pecans, and Chocolate Dipped Candied Pecans, each offering a unique flavor profile that will leave you craving more. Whether you enjoy them as a snack, topping for salads, or an addition to your favorite dessert, Mag's Candied Pecans are sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS
These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225.
- Mix water and egg white--whisk.
- Mix with pecans.
- Mix together sugar, cinnamon, and salt.
- Mix with pecans.
- Spread on cookie sheet.
- Bake for 45 minutes at 225 stirring occasionally.
- Increase temp.
- to 275 and continue baking for 15 minutes.
- Cool.
- Enjoy.
- Taste better after a day or so.
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by JustaQT
Categories Candy
Time 5m
Yield 1/2 Cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Toss pecans with water, then brown sugar.
- Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
- Slide parchment with nuts off pan to cool; set aside.
Nutrition Facts : Calories 893.9, Fat 71.2, SaturatedFat 6.1, Sodium 16.3, Carbohydrate 67.9, Fiber 9.5, Sugar 57.5, Protein 9.1
Tips:
- Use fresh pecans. Fresh pecans have a sweeter flavor and a more tender texture than stale pecans.
- Toast the pecans before candying them. Toasting the pecans brings out their flavor and makes them more crispy.
- Use a heavy saucepan. A heavy saucepan will help to evenly distribute the heat and prevent the pecans from burning.
- Stir the pecans constantly. Stirring the pecans constantly will help to prevent them from sticking together and burning.
- Use a candy thermometer. A candy thermometer will help you to ensure that the sugar syrup reaches the correct temperature.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candied pecans are a delicious and versatile treat that can be enjoyed on their own, added to salads, or used as a topping for desserts. They are also a great gift idea for friends and family. With a little time and effort, you can easily make your own candied pecans at home. So what are you waiting for? Give this recipe a try today!
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