Best 3 Magnolia Cafe Oatmeal Muffins Recipes

Indulge in the delightful flavors of Magnolia Cafe's signature Oatmeal Muffins, using our carefully curated collection of recipes. These wholesome and comforting muffins are renowned for their tender crumb, irresistible streusel topping, and the perfect balance of sweetness and spice. With variations ranging from classic to creative, our recipes cater to diverse tastes and dietary preferences. Discover the timeless original Oatmeal Muffin recipe, delight in the tangy zest of Lemon Oatmeal Muffins, and explore the unique flavors of Chocolate Chip Oatmeal Muffins. For a gluten-free treat, try our specially formulated Gluten-Free Oatmeal Muffins. Each recipe is meticulously crafted to ensure you recreate the magic of Magnolia Cafe's beloved Oatmeal Muffins in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MAGNOLIA BAKERY'S OATMEAL MUFFINS.

Magnolia Bakery's Oatmeal Muffins. image

I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

Provided by Mrs.Stefi

Categories Quick Breads

Time 26m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats (not quick-cooking oats!)
1 1/2 cups milk
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, Slightly beaten
1/2 cup light brown sugar
1/2 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla
3/4-1 cup fresh blueberries, these were not called for in the original recipe, but I had some on hand that I needed to use

Steps:

Preheat oven to 400 degrees.
Grease a 12-cup muffin tin. (I used Canola Oil spray).
Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
Let Cool and Enjoy!

Nutrition Facts : Calories 249.7, Fat 10.7, SaturatedFat 6, Cholesterol 59.9, Sodium 219.9, Carbohydrate 33, Fiber 2, Sugar 10.1, Protein 6

QUICK AND EASY OATMEAL MUFFINS

Quick and Easy Oatmeal Muffins image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

BREAKFAST OATMEAL MUFFINS

Breakfast Oatmeal Muffins image

When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla extract

Steps:

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

Nutrition Facts :

Tips:

Use ripe bananas. Overripe bananas are best for baking because they are sweeter and have a more intense flavor. They also add moisture and richness to the muffins.
Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
Bake the muffins at 375°F for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. The toothpick should come out clean.
Let the muffins cool for 5-10 minutes before serving. This will give the muffins time to set.

Conclusion:

These Magnolia Cafe Oatmeal Muffins are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a quick snack. The muffins are also a great way to use up ripe bananas. With their moist texture, sweet banana flavor, and crunchy oatmeal topping, these muffins are sure to be a hit with everyone who tries them.