Best 2 Magnificent Meatloaf Recipes

**Indulge in the Ultimate Comfort Food: A Journey Through Meatloaf Recipes**

From the classic all-American comfort food to unique and flavorful variations, this article presents a tantalizing collection of meatloaf recipes that cater to every palate. Whether you prefer a traditional blend of ground beef, pork, and veal, or crave the succulent richness of lamb or turkey, these recipes offer an array of options to satisfy your cravings. Each recipe is meticulously crafted to guide you through the process of creating a moist, flavorful, and perfectly browned meatloaf that will become a centerpiece of your family meals. From the classic tomato glaze to tangy barbecue sauce, the variety of glazes and sauces ensures that every bite bursts with flavor. Explore the world of meatloaf and discover new favorites that will warm your heart and delight your taste buds.

Let's cook with our recipes!

MAC'S MAGNIFICENT MEATLOAF

Mac's Magnificent Meatloaf image

It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.

Provided by Jeffrey Scott

Categories Main Dish Recipes Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
¾ cup diced yellow onion
2 cloves garlic, minced
¾ cup diced green bell pepper
2 ½ pounds ground sirloin
1 cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 egg, well beaten
½ cup oats
⅓ cup ketchup
1 tablespoon white sugar
1 tablespoon honey
⅛ teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g

MAGNIFICENT MEATLOAF

Magnificent Meatloaf image

I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...

Provided by Darci Juris

Categories Meatloafs

Time 1h20m

Number Of Ingredients 15

Ingredients

1 1/2 lb ground beef and/or ground sirloin
2 carrots
1 zucchini
1/2 apple, cored
1/4 c onion, chopped
1/4 c celery, chopped
1/2 c bread crumbs
1 egg
2 tsp worcestershire sauce
1 tsp garlic, crushed or minced
1 tsp parsley flakes
1 tsp basil, dried
1 tsp garam masala spice
1 1/2 c tomato sauce, divided
1/2 c cheddar/jack cheese

Steps:

1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.

Tips:

Use a variety of ground meats. This will give your meatloaf more flavor and texture. For example, you could use a combination of ground beef, pork, and lamb.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Add some moisture to the meatloaf mixture. This will help to keep the meatloaf moist and juicy. You can add things like eggs, milk, or broth.
Season the meatloaf mixture well. Use a variety of herbs and spices to give your meatloaf flavor. Some good options include garlic, onion, paprika, and cumin.
Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out. The ideal cooking temperature is 350 degrees Fahrenheit (175 degrees Celsius).
Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best meatloaf that your family and friends will love.