Best 3 Magical Peanut Butter Cookies Recipes

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Indulge your sweet cravings with the delightful Magical Peanut Butter Cookies, a culinary symphony that combines the irresistible flavors of peanut butter and chocolate. These cookies, born from a harmonious blend of simple ingredients, are elevated to a realm of pure bliss with their soft and chewy texture, perfectly complementing the rich and nutty peanut butter filling. But that's not all; this recipe also offers tantalizing variations, allowing you to explore a world of flavors. From the classic combination of peanut butter and chocolate chips to the intriguing fusion of white chocolate and cranberries, each variation promises a unique taste experience. Embark on this sweet adventure and discover the magic that awaits you in every bite of these extraordinary cookies.

Here are our top 3 tried and tested recipes!

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES



Paula Deen's Magical Peanut Butter Cookies image

These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

Provided by carlyandlee

Categories     Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

Categories     Cookies     Bake     Peanut     Butter

Yield 18 cookies

Number Of Ingredients 4

1 cup peanut butter, creamy or crunchy
1 1/3 cups sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of the sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.

MAGICAL DIABETIC PEANUT BUTTER COOKIES



Magical Diabetic Peanut Butter Cookies image

Make and share this Magical Diabetic Peanut Butter Cookies recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 29m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

1/4 cup margarine, softened
1 cup creamy style peanut butter
1/4 cup egg substitute
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup Splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350° F.
  • In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
  • Add egg substitute, honey and vanilla.
  • Beat on high speed for approximately 1½ minutes.
  • Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
  • In small bowl, combine flour, baking soda and salt.
  • Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
  • Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
  • Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  • Bake 7-9 minutes or until light brown around the edges.
  • Cool on wire rack.

Tips:

  • Use creamy peanut butter for a smooth and creamy cookie.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Use a cookie scoop to ensure that all of the cookies are the same size and shape.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These magical peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these magical peanut butter cookies a try. You won't be disappointed!

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