Best 3 Magic Pan Chicken Crepe Recipes
Indulge in a culinary journey with our delectable Magic Pan Chicken Crepe! This extraordinary dish masterfully combines the crispy texture of a crepe with the savory flavors of chicken, creating a symphony of taste that will tantalize your palate. Embark on a step-by-step adventure as we guide you through the process of crafting this culinary masterpiece, from preparing the crepe batter to cooking the succulent chicken filling. Along the way, discover variations of this versatile dish, including the Magic Pan Chicken and Mushroom Crepe, bursting with earthy flavors, and the indulgent Magic Pan Chicken and Cheese Crepe, a cheesy delight. Get ready to impress your taste buds and embark on a culinary adventure with our Magic Pan Chicken Crepe recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN DIVAN - MAGIC PAN RECIPE - (3.7/5)
Provided by á-3862
Number Of Ingredients 9
Steps:
- Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.
CHICKEN AND MUSHROOM CREPES
I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very easy and delicious!
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 5
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon butter and oil in a large skillet over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Transfer to a plate.
- Melt remaining 1/4 cup butter in the same skillet over medium heat. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes. Reduce heat to low. Add 2 cups milk, chicken bouillon cubes, salt, and pepper; cook and stir until thickened into a sauce, about 5 minutes. Stir in sour cream and sherry.
- Scoop 1 cup sauce into a bowl; keep warm. Stir chicken and 1 teaspoon parsley into remaining sauce in the skillet. Simmer until chicken is heated through, about 5 minutes.
- Beat 1 cup milk, 3/4 cup flour, egg, 1 tablespoon melted butter, sugar, vanilla extract, and baking powder together in a bowl to make crepe batter.
- Grease a 7-inch skillet lightly; heat over medium heat. Pour 2 tablespoons batter into the skillet, swirling to spread evenly. Cook crepe until golden brown, about 30 seconds per side. Transfer crepe to a plate. Repeat with remaining batter, separating crepes with waxed paper and covering to keep warm.
- Scoop 1/4 cup chicken mixture onto each crepe and roll up. Spoon reserved 1 cup sauce over filled crepes. Garnish with remaining 1 teaspoon parsley.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 31.6 g, Cholesterol 131 mg, Fat 30 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 872.4 mg, Sugar 8.3 g
CHICKEN DIVAN CREPES
This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!
Provided by Shawnee TX
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat, melt butter in a small saucepan.
- Stir in flour and cook until bubbly.
- Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
- Add 2 cups grated cheddar cheese and stir in to sauce until melted.
- Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
- In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
- Spoon 1 tablespoon sauce over each, and fold crepes over.
- Pour remaining sauce over all.
- Sprinkle with remaining cup of cheese.
- Cover and heat in 350°F oven for 20 to 30 minutes.
Tips:
- To make the crepes, use a non-stick skillet and make sure it is hot before adding the batter. Pour a thin layer of batter into the skillet and cook for about 1 minute per side, or until golden brown.
- For the chicken filling, use boneless, skinless chicken breasts or thighs. Cut the chicken into small pieces and cook it in a skillet over medium heat until browned. Season the chicken with salt, pepper, and garlic powder.
- Once the chicken is cooked, add the vegetables to the skillet and cook until tender. Season the vegetables with salt and pepper.
- To assemble the crepes, place a crepe on a plate and top it with a spoonful of the chicken and vegetable filling. Fold the crepe in half or roll it up.
- Serve the crepes immediately with your favorite dipping sauce.
Conclusion:
Magic Pan Chicken Crepes are a delicious and easy-to-make meal that is perfect for any occasion. The crepes are light and fluffy, and the chicken and vegetable filling is flavorful and satisfying. This dish is sure to be a hit with your family and friends.
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