Best 3 Magic Noodles Spicy Thai Peanut Curry Noodles Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing Magic Noodles with Spicy Thai Peanut Curry. This delectable dish is a harmonious blend of textures and flavors, featuring chewy magic noodles coated in a rich and creamy peanut sauce, ignited with the perfect balance of heat from chili peppers. Immerse yourself in the symphony of tastes as the creamy coconut milk harmonizes with the zesty lime and tangy tamarind, creating a captivating dance on your palate. Complement your meal with an array of mouthwatering recipes, including a refreshing cucumber salad with a zesty dressing, crispy tofu bites bursting with flavor, and a delightful pineapple fried rice that will transport you to the heart of Thailand. Get ready for a gastronomic adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

SPICY THAI PEANUT NOODLES

Spicy Thai Peanut Noodles image

This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.

Provided by Seaottr

Categories World Cuisine Recipes Asian Thai

Time 35m

Yield 6

Number Of Ingredients 19

Ingredients

½ cup peanut butter
6 tablespoons reduced-sodium soy sauce
3 ½ tablespoons rice vinegar
3 tablespoons brown sugar
3 tablespoons sesame oil
2 red Thai chiles, seeded and finely chopped
2 tablespoons chile-garlic sauce
2 tablespoons freshly grated ginger
1 teaspoon fish sauce
¼ teaspoon ground black pepper
3 tablespoons olive oil, divided
1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
1 cup matchstick carrots
1 red bell pepper, sliced into thin strips
4 green onions, thinly sliced
2 cups bean sprouts, rinsed and drained
¼ cup chopped fresh cilantro
1 (16 ounce) package pad Thai rice noodles
1 tablespoon chopped unsalted peanuts

Steps:

Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
Stir cooked noodles into vegetable mixture. Garnish with peanuts.

Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g

SPICY PEANUT NOODLES

Spicy Peanut Noodles image

Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Two 10-ounce packages fresh ramen noodles
1/4 cup creamy peanut butter
3 tablespoons chili crisp, plus more if desired
2 tablespoons toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon grated ginger
Chopped scallions and honey-roasted peanuts, for garnish

Steps:

Cook the noodles according to the package instructions.
Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

CURRY PEANUT NOODLES

Curry Peanut Noodles image

It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.

Provided by Recipe Reader

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb thin spaghetti
2 tablespoons vegetable oil
1 tablespoon red curry paste (or more to taste)
1 (14 1/2 ounce) can chicken broth
1 (13 1/2 ounce) can unsweetened coconut milk
1/4 cup water
2/3 cup creamy peanut butter
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons soy sauce
peanuts, crushed, for garnish

Steps:

Cook the spaghetti according to the directions on the package.
Drain and return to the pot.
Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
Stir in the curry paste and cook 1 to 2 minutes.
Whisk in the chicken broth, coconut milk, and water.
Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
Toss the suace with the noodles and garnish.

Nutrition Facts : Calories 986.2, Fat 52.8, SaturatedFat 24.6, Sodium 1763.1, Carbohydrate 95.8, Fiber 2.6, Sugar 11.1, Protein 39

Tips:

Use fresh vegetables: Fresh vegetables add a crisp texture and vibrant flavor to the dish. Try to use a variety of vegetables, such as bell peppers, carrots, broccoli, and snow peas.
Don't overcook the noodles: Magic noodles cook very quickly, so be careful not to overcook them. They should be tender but still have a slight bite to them.
Make the peanut sauce ahead of time: The peanut sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for a quick and easy meal.
Serve with your favorite toppings: Magic noodles are delicious served with a variety of toppings, such as crushed peanuts, chopped cilantro, and lime wedges.

Conclusion:

Magic noodles are a delicious and versatile ingredient that can be used in a variety of dishes. They are quick and easy to cook, and they go well with a variety of flavors. The spicy Thai peanut curry noodles recipe is a great way to enjoy magic noodles, but there are many other possibilities. Get creative and experiment with different flavors and ingredients to find your own favorite magic noodle dish.