Best 3 Magic Noodle Salad Recipes
Tantalize your taste buds with the Magic Noodle Salad, a symphony of flavors that will transport you to a culinary paradise. This delectable dish boasts a medley of textures, from the tender-crisp noodles to the crunchy vegetables and the savory protein of your choice. The dressing, a harmonious blend of tangy, sweet, and savory elements, elevates the salad to an unforgettable experience.
This versatile recipe offers three variations to suit your preferences:
1. **Classic Magic Noodle Salad:** Experience the traditional magic noodle salad with the classic combination of rice noodles, shredded chicken, crisp vegetables, and a tangy dressing.
2. **Peanut Magic Noodle Salad:** Indulge in a Thai-inspired twist with the peanut magic noodle salad. This variation features a creamy peanut dressing, crunchy peanuts, and tender-crisp snow peas, offering a delightful balance of flavors and textures.
3. **Spicy Magic Noodle Salad:** Embark on a fiery adventure with the spicy magic noodle salad. This version boasts a bold and flavorful dressing infused with chili peppers, garlic, and ginger, sure to ignite your senses.
MANGO NOODLE SALAD
Steps:
- In a large bowl, toss together the noodles, spinach, chiles and mango and set aside.
- Whisk together the vinegar, chili sauce, fish sauce, lime juice and peanut oil. Taste and adjust flavors if desired. Dress the salad just before serving.
MAGIC NOODLES (SPICY THAI PEANUT CURRY NOODLES)
A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and they love this dish because it is loaded with protein, veggies, carbs, and good fats. They call it "Magic Noodles" because it fuels their workouts.
Provided by Chef Drtybrshs
Categories Asian
Time 45m
Yield 6 portions, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Begin by poaching the chicken breast. (If you are using tofu, bake, fry, or steam your tofu. That is up to you!).
- Wrap chicken in a tin-foil wrapper and place in a baking dish. Bake at 425 for about 30 minutes or until cooked completely through. While the chicken is baking, begin the sauce.
- Pour the coconut milk into a large skillet with high sides and gently warm on medium heat for a couple minutes. Add the peanut butter and melt. As the peanut butter melts, add in the rest of the sauce (save 1/2 cup chopped peanuts) ingredients and stir fully. Let gently simmer on low heat for about 10 minutes.
- Start a large pot of water to boil for the noodles.
- Rinse and slice the peppers into thin strips.
- Rinse the rest of the veggies and add all of the veggies to the sauce.
- Cover and let continue to simmer on lowest heat.
- When the chicken is finished cooking, remove it from the oven and the foil & let it rest for a few minutes or until cool enough to slice. Slice the chicken into slices or chunks and add to the sauce and toss.
- Rice noodles cook fairly quickly, so keep your eye on them. Add rice noodles to boiling water and let cook according to the package directions (about 6-8 minutes). Test by eating one of the noodles for doneness. Noodle should be al dente -- cooked but not overcooked.
- Drain noodles.
- Turn off heat.
- Add a small amount of the coconut peanut butter sauce to the large pasta pot.
- Return the noodles to the pot.
- Pour the rest of the sauce with veggies on top of the noodles.
- Toss thoroughly.
- Serve with a garnish of chopped peanuts on top.
Nutrition Facts : Calories 972.9, Fat 60, SaturatedFat 24.1, Cholesterol 24.2, Sodium 739.2, Carbohydrate 84.2, Fiber 9.4, Sugar 16.9, Protein 33.3
MAGIC SPAGHETTI SALAD
I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.
Provided by Parrot Head Mama
Categories Spaghetti
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain spaghetti, rinsing it cold water.
- Chop green peppers, green onions and tomatoes and put in deep salad bowl.
- Add cooked & cooled noodles.
- Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
- Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
- Add salt & pepper, mix again.
- Cover with a lid and let sit for 12 hours or overnight before serving.
Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9
Tips:
- For the best results, use fresh, crisp vegetables.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- If you don't have sesame seeds, you can substitute chopped peanuts or almonds.
- You can add other vegetables to this salad, such as shredded carrots, bell peppers, or cucumber.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Magic Noodle Salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover vegetables. The combination of flavors and textures in this salad is sure to please everyone at your table. So next time you are looking for a healthy and flavorful salad, give Magic Noodle Salad a try.
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