Best 2 Magic Mousse Recipes

Indulge in the heavenly delight of Magic Mousse, a culinary masterpiece that will tantalize your taste buds and transport you to a realm of pure bliss. This ethereal dessert features a symphony of textures and flavors, from the light and airy mousse to the rich and velvety chocolate ganache. Whether you prefer the classic chocolate mousse or crave variations such as coffee, raspberry, or peanut butter, this article presents a delectable selection of Magic Mousse recipes to satisfy every palate. Embark on a culinary journey and discover the magic that awaits within each recipe.

Here are our top 2 tried and tested recipes!

HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE

Hershey's Chocolate Magic Mousse Pie image

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Provided by NancyB

Categories Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Steps:

Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.

MAGIC MOUSSE

Magic Mousse image

Provided by Geoffrey Zakarian

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe bananas, sliced
2 ripe avocados, cored and diced
1/4 cup unsweetened cocoa powder
2 tablespoons pure maple syrup
Fresh raspberries, for garnish
Freshly cracked pink peppercorns, for garnish

Steps:

Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

Tips:

Use a clean bowl and whisk. Any residue on the bowl or whisk can prevent the mousse from forming properly.
Make sure the heavy cream is cold. Cold cream will whip up more easily and create a lighter mousse.
Whip the cream gradually. Start on a low speed and gradually increase the speed as the cream begins to thicken.
Don't overwhip the cream. Overwhipped cream will become grainy and curdled.
Add the flavorings gradually. Start with a small amount and add more to taste.
Chill the mousse before serving. This will help it set and firm up.

Conclusion:

Magic mousse is a delicious and versatile dessert that can be enjoyed on its own or used as a topping or filling. It is easy to make and can be flavored with a variety of ingredients, making it a perfect choice for any occasion.