Best 3 Magic Meltdown Bran Muffins Recipes
Indulge in the delectable Magic Meltdown Bran Muffins, a delightful treat that combines wholesome ingredients with irresistible flavors. These muffins are not just ordinary; they boast a secret ingredient that elevates them to a new level of deliciousness: a hidden center that melts in your mouth with every bite.
The article features a collection of tempting muffin recipes that cater to various dietary preferences and tastes. From the classic Magic Meltdown Bran Muffins to gluten-free and vegan variations, there's something for everyone to enjoy. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a perfect baking experience.
The Magic Meltdown Bran Muffins, the star of the show, are bursting with wholesome goodness. Made with a blend of bran, oats, and whole wheat flour, these muffins are packed with fiber, keeping you feeling full and satisfied. The secret center, a delectable mixture of butter, brown sugar, and cinnamon, creates an irresistible gooey surprise in every bite.
For those seeking a gluten-free alternative, the Gluten-Free Magic Meltdown Bran Muffins offer the same delightful flavors and textures without compromising on taste. Made with a combination of almond flour, coconut flour, and oat flour, these muffins are equally delicious and nutritious.
The Vegan Magic Meltdown Bran Muffins cater to those with vegan dietary preferences. Using plant-based ingredients like flax eggs, almond milk, and coconut oil, these muffins deliver a moist and fluffy texture without sacrificing any of the classic Magic Meltdown flavors.
The article also includes the recipe for Magic Meltdown Muffin Tops, a delightful variation that yields crispy, golden muffin tops filled with the irresistible melted center. These muffin tops are perfect for those who love the best part of the muffin without any crumbly bits.
With its diverse selection of recipes, this article offers something for every muffin enthusiast. From the classic Magic Meltdown Bran Muffins to gluten-free, vegan, and muffin top variations, these recipes are sure to satisfy your cravings and bring joy to your kitchen.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
MAGIC BRAN MUFFINS
Make and share this Magic Bran Muffins recipe from Food.com.
Provided by Chele3397
Categories Quick Breads
Time 30m
Yield 18 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour milk over cereal and let sit for at least 10 minutes.
- Sift flour, spices, salt , baking powder and baking soda together. Add dry oatmeal.
- In a separate bowl, thoroughly blend egg, oil, vanilla, bananas and grated apples.
- Add cereal and milk mixture to dry ingredients, then add wet ingredients Stir until combined.
- Line muffin pan with paper liners. Fill liners 2/3 full. Bake 20 minutes at 375*.
Nutrition Facts : Calories 366.1, Fat 15.3, SaturatedFat 2.4, Cholesterol 31.8, Sodium 542.6, Carbohydrate 56.2, Fiber 10.7, Sugar 15.2, Protein 9.5
DOUBLE-APPLE BRAN MUFFINS
Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
Tips:
- To ensure the muffins are moist and fluffy, make sure to measure the flour correctly. Use the spoon and level method for accurate measurements.
- For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
- If you don't have a muffin tin, you can also bake these muffins in a 9x13 inch baking pan. Just adjust the baking time to 25-30 minutes.
- To make the muffins ahead of time, bake them according to the recipe and then freeze them in an airtight container. When you're ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for a few hours.
- These muffins are also a great way to use up leftover bran cereal. Just add the bran cereal to the dry ingredients along with the flour.
Conclusion:
These Magic Meltdown Bran Muffins are a delicious and healthy breakfast option that are perfect for busy mornings. They're also a great way to use up leftover bran cereal. With their moist and fluffy texture, crispy muffin tops, and sweet and tangy flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast recipe, give these Magic Meltdown Bran Muffins a try!
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