Best 5 Magic Lemon Pie Recipes
Indulge in the exquisite Magic Lemon Pie, a culinary masterpiece that captivates the senses with its delightful flavors and stunning appearance. This extraordinary dessert features a crisp and flaky crust enveloping a luscious lemon filling, topped with a cloud-like meringue that adds a touch of sweetness and airiness. The tangy and refreshing lemon curd perfectly complements the buttery crust, while the meringue provides a delightful textural contrast. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of crafting this delectable treat. Embark on a culinary adventure and discover the secrets behind this magical lemon pie, perfect for any occasion.
**Additional Information:**
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 5 minutes
- Servings: 8-10
**Recipes Included in the Article:**
1. **Lemon Curd Recipe:** This section provides detailed instructions for making the luscious lemon curd filling, which forms the heart of the pie. It includes tips for achieving the perfect consistency and flavor balance.
2. **Pie Crust Recipe:** Learn how to create a flaky and buttery pie crust from scratch, ensuring a sturdy base for your lemon pie. You'll find step-by-step guidance on mixing the ingredients, rolling out the dough, and blind-baking the crust.
3. **Meringue Recipe:** Discover the art of making a light and airy meringue topping. This section covers the techniques for whipping egg whites to stiff peaks and incorporating sugar to achieve a glossy and stable meringue.
4. **Assembly Instructions:** Follow a comprehensive guide on how to assemble the pie, layer the lemon curd, and top it with the meringue. You'll learn how to create the signature swirls and peaks that add visual appeal to this dessert.
5. **Baking and Chilling Instructions:** Get precise instructions on baking the pie until the meringue is golden brown and the filling is set. The article also includes tips for properly chilling the pie to ensure a perfectly textured dessert.
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
MAMA'S MAGIC LEMON MERINGUE PIE
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite is to eat it a little warm and gooey. Otherwise it will set in the refrigerator to a pudding like consistency.
Provided by Silka Clark
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. 1. Combine Lemon Juice, lemon rind, and sweetened condensed milk. 2. Add two egg yolks and stir until blended. 3. Pour into graham cracker crust. 4. In a chilled glass bowl, add two egg whites and cream of tartar. (Or double if you like extra high meringue) 5. Beat until almost stiff enough to hold a peak. 6. Gradually add sugar and continue beating until stiff but not dry. 7. Pile meringue on top of lemon filling sealing to edges. Use the back of the spoon to lightly create peaks. 8. Bake in a slow oven (325 F) until lightly browned, about 15 minutes. Cool.
MAGIC LEMON PIE
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Provided by JANE HUEY
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g
MAGIC LEMON MERINGUE PIE
Not sure where this recipe came from, but it is delicious.
Provided by Pam Blais
Categories Pies
Time 30m
Number Of Ingredients 13
Steps:
- 1. CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.
- 2. FILLING: mix all ingredients together and pour into pie crust.
- 3. MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
- 4. Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for this pie.
- Chill the pie crust before baking. This will help prevent the crust from shrinking and becoming too brown.
- Do not overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set. The filling should be firm to the touch, but not too brown.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
This Magic Lemon Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy, tangy filling is perfectly complemented by the flaky crust. With its bright yellow color and refreshing flavor, this pie is sure to be a hit with everyone who tries it.
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