Best 3 Magic Layered Lemon Cake Recipes
Indulge in the exquisite Magic Layered Lemon Cake, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and captivating presentation. This delectable cake features alternating layers of moist lemon cake and luscious lemon curd, creating a symphony of citrusy perfection. Each bite offers a burst of zesty lemon, complemented by the velvety smooth texture of the cake and the tangy sweetness of the curd. Adorned with a delicate lemon glaze and a sprinkle of fresh lemon zest, this cake is a feast for both the eyes and the palate. Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted recipes guide you through the process of creating this magical layered lemon cake, ensuring success every time. From preparing the light and fluffy cake batter to making the velvety lemon curd and assembling the cake with precision, we provide detailed instructions and helpful tips to ensure a flawless outcome. Elevate your next celebration or indulge in a sweet treat with this extraordinary Magic Layered Lemon Cake, a true testament to the magic that can be created in the kitchen.
Let's cook with our recipes!
MAGIC LAYERED LEMON CAKE RECIPE
Finish off a cheery holiday meal with this delicious Magic Layered Lemon Cake Recipe. Top tart lemon pudding with fluffy whipped topping for the perfect balance of flavors in this Magic Layered Lemon Cake Recipe.
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ยบF.
- Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
- Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
- Combine flour and dry pudding mix. Beat egg yolks and powdered sugar in large bowl with mixer until thickened and pale yellow in color. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
- Pour into 8-inch square pan sprayed with cooking spray. (Pan will be full.)
- Bake 50 to 55 min. or until center is almost set and top is golden brown. Cool completely.
- Spread COOL WHIP over top of cake just before serving; sprinkle with reserved lemon zest.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
LEMON-LIME MAGIC CAKE
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill. Spread whipped topping over chilled cake. Sprinkle with additional lemon and lime peel if desired. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
LEMON MAGIC CAKE
Lemon Magic Cake - One simple batter that transforms into a 3 layer cake - pure magic. The ever popular magic cake, now in lemon flavor!
Provided by Joanna Cismaru
Categories Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper.
- Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Add lemon juice and lemon zest then slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula or a whisk, repeat until all egg whites are folded in, but there should still be white bits of egg whites floating in the batter.
- Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden and the cake is firm to the touch. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
- Sprinkle some powdered sugar after cake has cooled.
Nutrition Facts : Calories 253 kcal, Carbohydrate 28 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 50 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 slice
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh lemons are essential for this recipe. If you can, use Meyer lemons for their sweeter flavor.
- Zest the Lemons Finely: When zesting the lemons, use a fine grater to get as much flavor as possible.
- Cream the Butter and Sugar Until Light and Fluffy: This will help to incorporate air into the batter, resulting in a lighter and fluffier cake.
- Add the Eggs One at a Time: This will help to prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.
Conclusion:
This Magic Layered Lemon Cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy cake layers, tangy lemon curd, and creamy frosting, this cake is sure to be a hit. Follow the tips above to ensure that your cake turns out perfectly. Enjoy!
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