Best 3 Magic Crust Blender Quiche Recipes
Indulge in the culinary delight of a quiche, a delectable dish that seamlessly blends a rich, savory filling encased within a flaky, golden-brown crust. This versatile dish offers endless possibilities for customization, allowing you to cater to various dietary preferences and flavor profiles. From classic combinations like bacon and cheese to innovative fillings featuring roasted vegetables or seafood, the quiche knows no bounds. With its origins in the culinary traditions of France, the quiche has captured the hearts of food enthusiasts worldwide. Join us on a gastronomic journey as we explore a collection of mouthwatering quiche recipes, each offering a unique twist on this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC PANCAKE MIX QUICHE
This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know and love, Bisquick, actually started as a biscuit mix (hence the name) in the early 1930s. But as home cooks got creative with the product, the company started releasing cookbooks with dozens of recipes for cakes, breads and even donuts using the mix. This inventive hack for quiche was extremely popular in the '60s and '70s and, like all trends, has come back around as a quick, easy and reliable recipe. The filling here is a breakfast combo of bacon, onion and cheese, but feel free to customize it however you like.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
- Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
- Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
- Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
- Transfer to a wire rack to cool for at least 15 minutes then slice and serve.
MAGIC CRUST BLENDER QUICHE
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.
Provided by TishT
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Generously grease a 9 inch pie pan.
- Spread shredded cheese across bottom of pie pan.
- Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
- Blend until smooth, then add olive oil.
- Blend until combined, then pour mixture over meat and vegetable layer.
- Sprinkle with paprika.
- Bake in preheated oven for 40 minutes.
- Cool 10 minutes before serving.
Tips:
- To achieve a flaky crust, make sure the butter is cold and cut into small pieces before blending with the flour. This will help create pockets of steam during baking, resulting in a light and crispy crust.
- Don't overwork the dough. Overworking will develop the gluten in the flour, making the crust tough. Instead, pulse the ingredients in the blender until they just come together.
- If the dough is too dry, add a tablespoon of water at a time until it comes together. If the dough is too wet, add a tablespoon of flour at a time until it forms a ball.
- When pressing the dough into the pie plate, use your fingers to gently work it up the sides. This will help prevent the crust from shrinking during baking.
- Before filling the crust, pre-bake it for 10-12 minutes. This will help to prevent the crust from becoming soggy.
- When baking the quiche, place it on a baking sheet to catch any spills. This will help to keep your oven clean.
Conclusion:
The magic crust blender quiche is a delicious and easy-to-make recipe that is perfect for any occasion. With its flaky crust and creamy filling, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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