Best 2 Magic Coleslaw Recipes

In a world of culinary delights, Magic Coleslaw stands as a testament to the transformative power of simplicity. This classic side dish, often relegated to the sidelines, is poised to take center stage with a symphony of flavors that will tantalize your taste buds. Our curated collection of Magic Coleslaw recipes offers a delightful journey through variations that cater to every palate, from the classic creamy rendition to the tangy vinegar-based delight. Prepare to be captivated by the vibrant colors, crisp textures, and harmonious blend of sweet, sour, and savory notes that define this culinary gem. Whether you're seeking a refreshing accompaniment to your grilled meats, a crunchy complement to your tacos, or a standalone snack that hits all the right spots, Magic Coleslaw will cast its spell on you with every bite.

Here are our top 2 tried and tested recipes!

MAGIC SLAW (PINEAPPLY AND POPPY SEED COLESLAW)

Magic Slaw (Pineapply and Poppy Seed Coleslaw) image

A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to any BBQ or potluck lunch. I've taken it to a few dinner parties and also to large get togethers. It's loved wherever it lands. Cook time is chill time.

Provided by A Good Thing

Categories Pineapple

Time 2h20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 small head of cabbage, shredded small
1 cup pineapple, chopped into small slivers
2 tablespoons onions, sliced into small thin slivers
1 fresh lemon, juice of
1/3 cup coconut oil, I use Spectrum Organic
1 teaspoon vinegar, I use Bragg's Apple Cider Vinegar
1/3 cup agave nectar, I use Madhava
1 teaspoon poppy seed
3/4 cup mayonnaise, I use Blue Plate
1/4 teaspoon salt, I use Pink Himalayan Sea Salt
1/4 teaspoon pepper, fresh ground to taste
1 teaspoon lemon basil (optional)

Steps:

Chop cabbage: I cut my half head in half again. And then I cut each quarter into 1-inch strips. These are what I shred by cutting in 1/8 inch slices with a big knife. Makes for easy eating. Place in a large mixing bowl and break up any big pieces with your hands.
Cut up pineapple: I do something similar with the pineapple. What you are looking for are 1/2 inch slivers a bit bigger around than matchsticks. Add into the bowl with the cabbage and give it mix again. I use my hands (which are sterile) to let the flavors begin to blend right away.
Chop onion into small thin slivers (no longer than 1/2 inch) and mix in with the cabbage and pineapple. Put a lid on this and put aside.
Note: Make sure your coconut oil is in liquid form. If it is firm, heat slightly.
Make dressing: Squeeze lemon juice into medium bowl. Whisk together with all remaining ingredients except mayonnaise and lemon basil.
Taste for a nice sweet & sour balance. Add more vinegar or agave as needed to get a good blend and balance.
Now whisk in your mayonnaise. Make sure you get it smooth.
Pour the dressing over the cabbage, pineapple, and onions. Mix thoroughly.
Taste.
At this point I always add a bit more mayonnaise and blend it inches I don't know why. I just love mayonnaise. :).
If you like basil, here is where you add it. The lemon basil makes such a nice addition but is not necessary to the outcome really. I do NOT chop with a knife. I tear the basil into small bits and gently blend into the slaw.
Now place your slaw (after you test it one more time, ha ha) in a pretty serving bowl, cover and place in the fridge and chill for at least 2 hours.
Serve to family and friends and enjoy your magic!

"MAGIC" COLESLAW

This coleslaw is "magic" because it tastes like the high calorie version but isn't. I originally got this from a Weight Watcher friendly site and tweaked it until I got the taste I wanted. It really is good, keeps well, and has only 1 W.W. point.

Provided by Leslie in Texas

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup fat-free mayonnaise
2 (1 g) packages Equal sugar substitute or 2 (1 g) packages similar artificial sweetener
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
2 (11 ounce) packages coleslaw mix
1/2 cup finely minced onion
1 green bell pepper, diced
1 red bell pepper, diced

Steps:

In a large bowl, mix the dressing ingredients together with a wire whisk.
Whisk in 1/4 cup water.
Combine the coleslaw ingredients in a large bowl.
Pour dressing over the coleslaw mix and toss well to combine.
Refrigerate until chilled.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
If you don't have a food processor, you can grate the cabbage and carrots by hand. Just be sure to grate them finely so that the coleslaw has a consistent texture.
Use a creamy mayonnaise-based dressing for a classic coleslaw. Or, try a vinegar-based dressing for a lighter, more tangy flavor.
Add some shredded cheese, crumbled bacon, or chopped nuts to your coleslaw for extra flavor and crunch.
Serve coleslaw chilled for the best flavor. It will keep in the refrigerator for up to 3 days.

Conclusion:

Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. It's perfect for potlucks, picnics, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love.