Get ready to tantalize your taste buds with our collection of irresistible brownie recipes! From the classic chewy brownie to the decadent triple chocolate brownie, we have something for every chocolate lover. Our magic brownies are made with simple ingredients and easy-to-follow instructions, ensuring that even novice bakers can create bakery-style brownies at home. With their rich, fudgy texture and intense chocolate flavor, these brownies are sure to be a hit at any gathering. Whether you prefer them gooey in the center or crispy on the edges, our recipes offer a range of baking times to achieve your desired consistency. So, preheat your oven and let's embark on a delicious journey into the world of brownies!
Here are our top 2 tried and tested recipes!
MAGIC BROWNIES
This recipe is originally from Zingerman's in Ann Arbor, Michigan. It has an extra fudgy flavor and gooey texture.
Provided by lisar
Categories Dessert
Time 55m
Yield 15 brownies
Number Of Ingredients 9
Steps:
- Grease 13 x 9 baking pan; set aside.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
- In a small bowl, stir together flour, baking powder and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
- Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
- Spread the batter in the prepared pan.
- Bake in 325 oven for 30 minutes or until brownies are set.
- Cool in pan on wire rack. Makes 15 brownies.
- *I substituted 1 cup chocolate chips.
ZINGERMAN'S MAGIC BROWNIES
Make and share this Zingerman's Magic Brownies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13x9x2 inch baking pan. Preheat oven to 325.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
- In a small bowl sift together flour, baking powder and salt.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
- Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.
Tips:
- To achieve the perfect fudgy texture, it's crucial to avoid over-mixing the batter. Mix just until the ingredients are well combined, taking care not to overwork the mixture.
- Don't skimp on the melted butter. It's an essential ingredient that adds richness and moisture to the brownies. If you don't have unsalted butter on hand, you can use salted butter, just be sure to omit the additional salt from the recipe.
- Use high-quality cocoa powder to ensure the brownies have a deep, rich chocolate flavor. Look for cocoa powder that is labeled "unsweetened" or "natural."
- Don't over-bake the brownies. They should be slightly gooey in the center. To check if they're done, insert a toothpick into the center of the pan. If it comes out with just a few moist crumbs attached, the brownies are done.
Conclusion:
These magic brownies are an easy and delicious treat that are perfect for any occasion. With their fudgy texture, rich chocolate flavor, and crispy edges, they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these magic brownies a try. You won't be disappointed!
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