Best 2 Maggies Decadent Brownies Recipes

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Indulge in the ultimate chocolate experience with Maggie's Decadent Brownies, a collection of delectable recipes that will satisfy any sweet tooth. From the classic fudgy brownie to unique variations like salted caramel and peanut butter swirl, these brownies are sure to impress. Each recipe is carefully crafted with premium ingredients and step-by-step instructions, ensuring a perfect batch every time. Whether you're a seasoned baker or a novice in the kitchen, Maggie's Decadent Brownies offers something for everyone. Prepare to tantalize your taste buds and create memories with every bite of these heavenly treats.

Let's cook with our recipes!

MAGGIE'S DECADENT BROWNIES



Maggie's Decadent Brownies image

A rich and chocolate-y dessert that everyone will love.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

  • Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
  • Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
  • While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

MAGGIE'S DECADENT BROWNIES



Maggie's Decadent Brownies image

The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely FABULOUS! After this experience, you will never want to fix brownies any other way!

Provided by Pepina Rae

Categories     Bar Cookie

Time 1h5m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

4 ounces unsweetened chocolate
1 cup unsalted butter (2 sticks)
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
4 ounces unsweetened chocolate
1 cup butter, softened (2 sticks)
1/2 cup egg substitute (recommended Egg Beaters)
1 teaspoon vanilla extract
1 lb confectioners' sugar, sifted
4 cups mini marshmallows

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13 by 9-inch baking pan.
  • Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
  • Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes.
  • FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
  • Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
  • Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
  • Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Nutrition Facts : Calories 192.1, Fat 10.7, SaturatedFat 6.5, Cholesterol 38, Sodium 42.9, Carbohydrate 24.6, Fiber 0.9, Sugar 20.1, Protein 1.9

Tips:

  • Use the best chocolate you can find: The quality of the chocolate you use will make a big difference in the flavor of the brownies. Look for a chocolate with a high cacao content (at least 60%).
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Stir the ingredients together just until they are combined.
  • Bake the brownies until they are just set: The brownies should be slightly gooey in the center. If you bake them too long, they will be dry.
  • Let the brownies cool completely before cutting them: This will help them to set and avoid crumbling.

Conclusion:

Maggie's Decadent Brownies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of brownies that are sure to be a hit with your family and friends. These brownies are perfect for any occasion, from a special dessert to a casual snack. So next time you're looking for a sweet treat, give Maggie's Decadent Brownies a try.

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