Best 3 Maggianos House Dressing My Way Recipes

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**Maggiano's House Dressing: A Versatile Delight**

Maggiano's House Dressing is a beloved staple in the culinary world, renowned for its zesty and flavorful taste. This versatile dressing is not only a perfect accompaniment to salads but also a delectable marinade for grilled meats and a tangy dipping sauce for appetizers. Its secret lies in the harmonious blend of tangy buttermilk, creamy mayonnaise, sweet honey, savory Dijon mustard, and a symphony of aromatic herbs and spices. Whether you're a home cook seeking to recreate the magic of Maggiano's or a culinary enthusiast looking to expand your dressing repertoire, this recipe guide has something for everyone.

**Introduction to the Recipes:**

1. **Classic Maggiano's House Dressing:** Experience the authentic flavor of Maggiano's House Dressing with this classic recipe. Using simple ingredients and easy-to-follow instructions, you'll create a dressing that perfectly replicates the restaurant's signature taste.

2. **Creamy Maggiano's House Dressing:** Elevate your dressing game with this creamy variation. By adding Greek yogurt or sour cream, you'll achieve a luscious and velvety texture while maintaining the tangy and flavorful profile of the original.

3. **Light and Zesty Maggiano's House Dressing:** For those seeking a lighter and brighter version, this recipe is a delightful option. With reduced-fat mayonnaise and buttermilk, you'll create a dressing that's bursting with flavor without compromising on its healthfulness.

4. **Tangy Maggiano's House Dressing:** If you crave a more pronounced tang, this recipe delivers. By incorporating lemon juice and a touch of cayenne pepper, you'll create a dressing that tantalizes your taste buds with its vibrant acidity and subtle heat.

5. **Herbaceous Maggiano's House Dressing:** For herb lovers, this recipe is a dream come true. Fresh herbs like parsley, chives, and dill transform the dressing into an aromatic delight, adding depth and complexity to its flavor profile.

6. **Sweet and Spicy Maggiano's House Dressing:** Satisfy your sweet and spicy cravings with this unique recipe. A combination of honey and Sriracha creates a dressing that's both sweet and savory, with a hint of heat that lingers on the palate.

7. **Roasted Garlic Maggiano's House Dressing:** Infuse your dressing with the rich and savory flavors of roasted garlic. Roasting garlic mellows its pungency and adds a nutty, caramelized sweetness to the dressing, creating a truly unforgettable taste.

8. **Avocado Maggiano's House Dressing:** Create a creamy and vibrant dressing by incorporating ripe avocados. This recipe adds a silky texture and a boost of healthy fats, making it a delightful and nutritious addition to your meals.

Here are our top 3 tried and tested recipes!

MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)



Maggiano's Salad Dressing Recipe - (3.5/5) image

Provided by Marie1127

Number Of Ingredients 12

1/2 teaspoons dry mustard
2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/3 cup white vinegar
1 teaspoon salt
1 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/4 cup Parmesan cheese, grated

Steps:

  • Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.

MAGGIANO'S LITTLE ITALY CHOP SALAD



Maggiano's Little Italy Chop Salad image

I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.

Provided by Cook4_6

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

1/2 head iceberg lettuce, in 1/2-inch dice
1 head romaine lettuce, in 1/2-inch dice
2 plum tomatoes, in 1/2-inch dice
1/2 cup danish blue cheese, crumbled
1/2 cup prosciutto, pan fried until crispy and chopped
Italian dressing (recipe follows)
1 avocado, small dice
1 teaspoon prosciutto, pan fried
1 1/2 teaspoons Coleman's dry mustard (or S&B Oriental Hot Mustard powder)
2 tablespoons granulated sugar (or Splenda)
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/4 cup white vinegar
salt, to taste
3/4 cup canola oil
1/2 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1/4 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/2 cup parmesan cheese, grated

Steps:

  • Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
  • Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
  • Serve, topping each portion with garnish.

COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)



COPYCAT MAGGIANO'S CHOPPED SALAD Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 20

Dressing:
1 tablespoon granulated sugar
1 teaspoon dry mustard
1 ⁄2 teaspoon black pepper
1 ⁄2 teaspoon crushed red pepper flakes
1 ⁄2 teaspoon dried oregano
1/4 teaspoon salt
1 clove garlic, minced
2 tablespoons red wine vinegar
2 tablespoons white vinegar
2 tablespoons water
1/3 cup canola oil
1 ⁄3 cup extra virgin olive oil
1 ⁄3 cup shredded parmesan cheese
Salad:
3 romaine hearts, chopped
1 (10.5 ounce) container cherry tomatoes, chopped
5 ounce crumbled gorgonzola cheese (or blue cheese)
3 ounce pancetta, pan fried till crispy and chopped
1 large avocado, chopped

Steps:

  • Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

Tips:

  • Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor. Freshly squeezed lemon juice, grated Parmesan cheese, and chopped herbs make a big difference.
  • Balance the Flavors: Make sure the dressing is well-balanced in terms of acidity, sweetness, and saltiness. Adjust the proportions of the ingredients according to your taste preferences.
  • Use Good Quality Olive Oil: The quality of the olive oil you use will greatly impact the taste of the dressing. Choose a good quality extra virgin olive oil for the best flavor.
  • Let the Dressing Marinate: Allow the dressing to marinate for at least 30 minutes before using. This will allow the flavors to meld together and develop.
  • Use a Variety of Herbs: Feel free to experiment with different herbs in the dressing. Parsley, basil, thyme, and oregano are all great options.

Conclusion:

Maggiano's House Dressing is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and roasted vegetables. With its bright and tangy flavor, it's sure to become a favorite in your kitchen. Experiment with different variations of the recipe to find the perfect dressing for your taste. Whether you prefer a classic Caesar salad dressing or something more unique, this recipe is a great starting point for creating your own signature dressing.

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