Best 4 Maggianos Chopped Salad Recipes
Craving a hearty and flavorful salad that combines fresh ingredients with tangy dressing? Look no further than Maggiano's Chopped Salad. This popular dish, inspired by the renowned Italian-American restaurant chain, offers a delightful blend of textures and flavors. Featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, savory red onions, and a selection of cured meats and cheeses, this salad is sure to satisfy even the most discerning palate. The addition of hard-boiled eggs adds a protein boost, while the sprinkle of Parmesan cheese adds a touch of umami. Topped with a tangy red wine vinaigrette, Maggiano's Chopped Salad strikes the perfect balance between freshness and richness. Whether you're looking for a light lunch, a vibrant side dish, or a satisfying meal, this salad has it all. With its vibrant colors, delightful flavors, and versatility, Maggiano's Chopped Salad is a culinary delight that will leave you craving more.
Here are our top 4 tried and tested recipes!
MAGGIANO'S LITTLE ITALY CHOP SALAD
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
Provided by Cook4_6
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
- Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
- Serve, topping each portion with garnish.
COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)
Provided by Marie1127
Number Of Ingredients 12
Steps:
- Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.
Tips:
- Prep ahead: Dice the vegetables and hard-boiled eggs in advance to save time during assembly.
- Choose fresh ingredients: Using crisp, flavorful vegetables and herbs will make a big difference in the overall taste of the salad.
- Don't overdress the salad: A light drizzle of dressing is all you need to enhance the flavors of the ingredients without weighing it down.
- Use a variety of textures: Incorporate a mix of crunchy vegetables, soft cheeses, and chewy croutons for a more satisfying salad experience.
- Make it your own: Feel free to customize the salad to your liking by adding or omitting ingredients or adjusting the dressing to your taste preferences.
Conclusion:
Maggiano's Chopped Salad is a delightful combination of fresh vegetables, flavorful cheeses, crunchy croutons, and a tangy dressing, making it a perfect choice for a light and refreshing meal or side dish. With its vibrant colors, varied textures, and well-balanced flavors, this salad is sure to impress your taste buds and become a favorite in your recipe repertoire. So, gather your ingredients, follow the step-by-step instructions, and enjoy the deliciousness of Maggiano's Chopped Salad in the comfort of your own home!
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