Best 2 Madeleine De Commercy Recipes
In the realm of French pâtisserie, few treats are as iconic as the madeleine de Commercy. These delicate, shell-shaped cakes, with their distinctive hump and golden-brown hue, have captivated taste buds for centuries. Originating in the 18th century, the madeleine de Commercy has become a beloved symbol of French culinary heritage.
This article takes you on a culinary journey, exploring the secrets behind these delectable treats. Discover the traditional recipe, handed down through generations, that yields tender, moist madeleines with a hint of citrus and vanilla. But that's not all! We also present a collection of creative variations, each adding a unique twist to the classic. From madeleines infused with Earl Grey tea to those filled with tangy lemon curd, these recipes cater to every palate.
Whether you're a seasoned baker or just starting your culinary adventures, this article has something for everyone. Learn the art of making perfect madeleines, from preparing the batter to baking and unmolding these delicate cakes. With detailed instructions and helpful tips, you'll be able to recreate these French delicacies in your own kitchen.
So, embark on this culinary adventure and let the madeleine de Commercy enchant your taste buds. With the traditional recipe and a variety of creative variations to choose from, you're sure to find a madeleine that captures your heart.
MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
MADELEINE DE COMMERCY
This is supposed to be the recipe taught at Le Cordon Bleu Paris. Madeleines are small sponge cakes from the Lorraine region of France. It is recommended that you purchase a madeleine pan if you want to make the traditional version.
Provided by Broke Guy
Categories Dessert
Time 30m
Yield 3 dozen cakes
Number Of Ingredients 7
Steps:
- Melt 1 oz of butter in a small saucepan over medium heat. Coat the madeleine pan molds with a thin layer of butter. Place in the refrigerator for a few minutes to allow the butter to set. Repeat with another layer of butter and then coat the molds with 1 oz of flour. Set aside.
- Melt the rest of the butter in a small saucepan over medium heat. Stir continuously until butter begins to brown slightly. Set aside.
- Sift the rest of the flour and the baking powder on to a sheet of parchment paper. Sift once more and set aside.
- In a mixing bowl, combine the sugar and the lemon zest. Add the eggs and stir well. Using a whisk, beat the sugar and egg mixture until mixture is pale in color and the whisk, when lifted from the bowl, creates ribbons of liquid.
- Pour in the milk and stir to combine. Add the flour and carefully fold it in using a rubber spatula.
- Add 2 tablespoons of the batter mixture to the melted butter in the saucepan and stir until mixture is well combined. Fold this mixture back into the batter.
- Cover the mixing bowl with plastic wrap and place in refrigerator for a minimum of 1 hour.
- When ready to cook, at 20 minutes prior to making the madeleines, preheat the oven to 465 degrees F.
- Transfer the batter to a pastry bag with a large plain tip. Fill the molds in a teardrop shape half full. Transfer the molds to the oven and bake for 6 minutes.
- Lower the oven temperature to 390 degrees F and finish baking for 3-4 minutes. At this point, they should be golden brown and puffy/bulging in the center.
- Remove from oven and unmold them onto a wire rack. Serve warm or cool completely for storage.
Nutrition Facts : Calories 1308.6, Fat 59.9, SaturatedFat 35.4, Cholesterol 387.1, Sodium 938.5, Carbohydrate 171.8, Fiber 3.3, Sugar 75.6, Protein 22.2
Tips:
- Use unsalted butter for a more consistent flavor.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy batter.
- Do not overmix the batter. Overmixing can result in tough, dense madeleines.
- Let the batter rest for at least 30 minutes before baking. This will help to develop the flavor and texture of the madeleines.
- Bake the madeleines in a preheated oven. This will help to ensure that they rise evenly.
- Do not overbake the madeleines. Overbaking can result in dry, crumbly madeleines.
- Let the madeleines cool completely before serving. This will help to prevent them from breaking.
Conclusion:
Madeleines de Commercy are a delicious and elegant French pastry. They are perfect for any occasion, from a simple afternoon tea to a special holiday dinner. With a few simple tips, you can easily make these delicious treats at home. So next time you're looking for a sweet and satisfying snack, give madeleines de Commercy a try!
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