Best 2 Madeira Chicken With Mushrooms Recipes

Tantalize your taste buds with a culinary journey to Madeira, Portugal, where succulent chicken mingles with earthy mushrooms in a symphony of flavors. Madeira chicken with mushrooms is a classic Portuguese dish that embodies the essence of comfort food. This delectable dish features tender chicken pieces braised in a rich and flavorful sauce made with Madeira wine, chicken broth, and a medley of aromatic herbs and spices. The addition of mushrooms adds a delightful umami depth and meaty texture, creating a harmonious balance of flavors. Madeira chicken with mushrooms is typically served with sides such as fluffy mashed potatoes, egg noodles, or roasted vegetables, making it a hearty and satisfying meal. This versatile dish can be elevated with variations such as adding sun-dried tomatoes, olives, or a touch of cream for a creamy Madeira sauce. Explore the diverse recipes within this article and discover the culinary magic of Madeira chicken with mushrooms.

Let's cook with our recipes!

MADEIRA CHICKEN WITH MUSHROOMS

Madeira Chicken With Mushrooms image

This is really good and so easy to prepare. Serve with roasted potatoes and asparagus. This recipe can be prepared in teh morning and reheated at meal time.

Provided by Sageca

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breast halves
1/2 cup skim milk
1 tablespoon cornstarch
1/4 teaspoon dried sage, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon vegetable oil
2 teaspoons butter
1/4 cup water
1 cup sliced mushrooms
1/4 cup madeira wine or 1/4 cup dry sherry
chopped chives, garnish

Steps:

Rinse chicken; pat dry.
Combine milk, cornstarch, sage, salt and pepper. Set aside.
In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
Remove from skillet; keep warm.
In the skillet add water and butter. Heat the mixture till boiling.
Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
Serve with steamed baby carrots and an aromatic rice.

CHICKEN MADEIRA

Chicken Madeira image

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!

Provided by Kim's Cooking Now

Categories Meat and Poultry Recipes Chicken

Time 1h

Yield 10

Number Of Ingredients 16

Ingredients

3 pounds chicken tenders
½ cup flour
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
4 tablespoons butter
4 tablespoons olive oil
2 (8 ounce) packages white mushrooms, sliced
⅓ cup chopped shallots
3 cloves garlic, minced
2 ½ cups water
2 ½ teaspoons roasted beef base (such as Better then Bouillon®)
2 ½ cups Madeira wine
½ tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley

Steps:

Place chicken tenders between 2 pieces of plastic wrap and pound with a meat tenderizer to flatten slightly.
Mix together the flour, salt, pepper, and paprika in a shallow bowl. Coat chicken pieces in flour mixture and set aside on a sheet pan until all pieces have been coated.
Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat. Place half of the chicken in the pan and cook until browned, about 5 minutes per side. Remove chicken to a sheet pan. Heat the remaining butter and oil in the pan, and repeat with the remaining chicken pieces. Set chicken aside.
Combine mushrooms and shallots in the same skillet and cook until the mushrooms release their juices, about 5 minutes. Add garlic and cook for 1 more minute. Transfer mixture to a bowl and set aside.
Bring 2 1/2 cups water to a boil in the same skillet and whisk in beef base until dissolved. Add Madeira wine, bring to a boil, and cook until mixture has reduced by about 1/3. Return mushrooms, shallots, and garlic to the skillet and let simmer.
Mix cornstarch and cold water together in a small bowl. Add to the skillet and boil until sauce thickens slightly, at least 1 minute.
Return chicken to skillet, reduce heat to low, and cook until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes more. Remove from heat, sprinkle with parsley, and serve.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 16.4 g, Cholesterol 95.2 mg, Fat 14.5 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 4.9 g, Sodium 348.2 mg, Sugar 5.5 g

Tips:

Use high-quality chicken breasts for the best flavor and texture.
Season the chicken generously with salt and pepper before cooking.
Cook the chicken over medium heat to prevent it from drying out.
Use a variety of mushrooms for a more flavorful dish.
Sauté the mushrooms in butter until they are browned and tender.
Add the Madeira wine to the pan and let it simmer for a few minutes to allow the flavors to meld.
Stir in the cream and Parmesan cheese until the sauce is smooth and creamy.
Serve the chicken and mushrooms over rice or pasta.

Conclusion:

Madeira chicken with mushrooms is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, savory mushrooms, and creamy Madeira sauce is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #spanish #european #portuguese #chicken #dietary #meat #chicken-breasts