Indulge in the tantalizing flavors of venison sloppy joes, a delectable twist on the classic American comfort food. Crafted with tender venison, these sloppy joes pack a flavorful punch that will satisfy your taste buds. This recipe collection offers two variations – a traditional version and a slow cooker alternative – to suit your cooking preferences. The traditional recipe delivers a quick and easy meal, perfect for busy weeknights. Simply brown the venison, simmer it in a rich tomato sauce, and serve it on soft buns. For a more hands-off approach, the slow cooker recipe allows you to effortlessly create fall-apart tender venison sloppy joes with minimal effort. Both recipes promise a delicious and hearty meal that's sure to become a family favorite.
Here are our top 3 tried and tested recipes!
SLOW COOKER VENISON SLOPPY JOES
This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
- Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
- Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 41.1 g, Cholesterol 190.7 mg, Fat 18.4 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 6.3 g, Sodium 1071.2 mg, Sugar 33.1 g
SLOPPY DOES
Sloppy joes made with venison, preferably from a female. Serve on sesame buns.
Provided by Zacktheperson
Categories Meat and Poultry Recipes Game Meats Venison
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.
Nutrition Facts : Calories 175 calories, Carbohydrate 10.6 g, Cholesterol 85.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 393.8 mg, Sugar 8.9 g
VENISON SLOPPY JOES
Make and share this Venison Sloppy Joes recipe from Food.com.
Provided by Stacy Bartel
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
- 2. While meat is cooking, in a small bowl combined all other ingredients.
- 3. Pour sauce over meat and combined well.
- 4. Let simmer over medium/high heat for 25-30 minutes.
Tips:
- Use ground venison for a healthier alternative to beef.
- Add some diced onion and green pepper to the mixture for extra flavor.
- Use a slow cooker to make the sloppy joes ahead of time.
- Serve the sloppy joes on hamburger buns or slider buns.
- Top the sloppy joes with your favorite toppings, such as shredded cheese, sour cream, or coleslaw.
Conclusion:
Mad Dog's Venison Sloppy Joes are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a quick weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will satisfy everyone's cravings. So next time you're looking for a new recipe to try, give Mad Dog's Venison Sloppy Joes a try. You won't be disappointed!
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