Best 3 Macs Spaghetti Red Spicy With A Kick Recipes
**Mac's Spaghetti: A Spicy, Flavorful Treat for Pasta Lovers**
Indulge in a tantalizing culinary journey with Mac's Spaghetti, a delectable pasta dish that packs a punch of flavor. This recipe combines the classic comfort of spaghetti with a vibrant blend of spices, creating a dish that is both satisfying and exciting. With three variations — a basic version, a creamy version, and a hearty meat version — Mac's Spaghetti caters to a range of preferences, ensuring that every pasta enthusiast finds their perfect match.
**Basic Mac's Spaghetti:** Simplicity meets taste in this fundamental recipe. Spaghetti is tossed with a vibrant sauce made from tomatoes, garlic, onions, and a medley of spices, resulting in a flavorful yet approachable dish.
**Creamy Mac's Spaghetti:** Elevate the basic recipe with a luscious creamy sauce. A combination of heavy cream, Parmesan cheese, and a touch of garlic powder transforms the sauce into a rich and velvety delight, adding a layer of decadence to the spaghetti.
**Hearty Meat Mac's Spaghetti:** Satisfy your cravings for a hearty and protein-packed meal with this meaty variation. Ground beef is browned and seasoned to perfection, then simmered in the flavorful tomato sauce, creating a robust and satisfying dish that is sure to become a family favorite.
Mac's Spaghetti is not just a meal; it's an experience. With its bold flavors, customizable options, and versatility as a side or main course, this dish is a must-try for anyone seeking a delightful pasta adventure.
SPICY GARLIC-PARMESAN SPAGHETTI SQUASH WITH BACON
Mild and tender spaghetti squash partners up with garlic, Parmesan, bacon, and oregano, with a little kick from crushed pepper flakes. Quick, easy, and flavorful.
Provided by lutzflcat
Time 1h5m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or foil.
- Using a sharp knife, cut off the root end of the squash, cut in half lengthwise, and scrape out the seeds and connecting strands with a spoon. Brush the cut sides with olive oil and place squash on the baking sheet with cut sides down.
- Bake until the skin can be easily pierced with a fork, and the flesh is tender, about 45 minutes.
- While squash is baking, cook bacon over medium heat until crispy and browned, 3 to 4 minutes. Remove to a paper towel to drain.
- Remove squash from the oven and let rest until cool enough to handle. Scrape out the flesh with a fork creating long strands, loosening and removing the strands from the shells.
- Heat a large pan on medium heat, and melt butter. Add garlic and cook until fragrant, about 30 seconds. Add squash strands, toss with garlic butter, and cook until heated through, stirring often, about 2 minutes.
- Remove pan from the heat, stir in Parmesan cheese, and season with salt and pepper. Gently stir to coat the strands and let the cheese melt. Garnish with bacon, oregano, and red pepper flakes.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 42.5 g, Cholesterol 62.4 mg, Fat 30.6 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 14.2 g, Sodium 689.9 mg, Sugar 0.3 g
SPAGHETTI MAC
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1118mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
MAC'S SPAGHETTI RED (SPICY WITH A KICK)
This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!
Provided by Kntrldkaos
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
- In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
- Once the meat is browned, strain it and return it to the pan.
- Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
- Strain the pasta when it's done and return to the stock pot.
- Pour the meat sauce into the stock pot with the spaghetti and mix well.
Tips:
- To save time, cook the spaghetti and prepare the sauce simultaneously.
- If you prefer a spicier dish, add more red pepper flakes or chopped chili peppers to the sauce.
- For a richer flavor, use a combination of olive oil and butter to cook the garlic and onions.
- If you don't have white wine, you can substitute chicken or vegetable broth.
- To make the sauce smoother, blend it with an immersion blender or in a food processor.
- Serve the spaghetti with freshly grated Parmesan cheese and chopped parsley for garnish.
Conclusion:
Mac's Spaghetti Red Spicy with a Kick is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of spicy sauce, tender spaghetti, and flavorful toppings makes this dish a winner. Whether you are a fan of spicy food or not, this recipe is sure to please everyone at your table. So next time you are looking for a quick and easy pasta dish, give Mac's Spaghetti Red Spicy with a Kick a try. You won't be disappointed!
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