Best 3 Maclarens Imperial Cheese Spread Recipes

MacLaren's Imperial Cheese Spread is a unique and flavorful spread that is perfect for any occasion. This classic recipe has been enjoyed for generations and is a staple in many households. Whether you're looking for a quick and easy appetizer or a special treat to serve at your next party, this spread is sure to impress.

The Imperial Cheese Spread is made with a blend of sharp cheddar cheese, mayonnaise, cream cheese, and spices. The result is a smooth, creamy spread that is packed with flavor. It's perfect for spreading on crackers, sandwiches, or vegetables. The recipe also includes instructions for making a variety of different variations of the spread, including a spicy version, a bacon version, and a vegetarian version. So, no matter what your taste buds are craving, you're sure to find a version of the Imperial Cheese Spread that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

MACLAREN'S IMPERIAL CHEESE AND MACARONI

Maclaren's Imperial Cheese and Macaroni image

I purchased some Maclaren's Imperial Cheese at Costco, which was a super deal, not really knowing what to do with it. I searched the Kraft site for some recipes, but they didn't really have much I wanted to try that was for everyday use. I set out to try my hand at something myself and I hope you like it. My husband, who loves mac 'n cheese, really did.

Provided by Lori Mama

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups elbow macaroni, cooked
6 slices lean bacon, sliced into small pieces
2 cups button mushrooms, quartered
4 tablespoons butter
2 tablespoons flour
1 1/2 cups 1% low-fat milk
1 (385 ml) can 2% evaporated milk
1 teaspoon minced dried garlic
2 tablespoons minced dried onion
1 teaspoon mustard powder
salt & pepper, to taste
0.5 (250 g) container maclaren's cheese, crumbled
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees.
Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
In a medium sized pot, over medium high heat,.
fry bacon until just crisp.
Drain on paper towel.
Set aside.
Saute the mushrooms in the remaining bacon drippings until tender.
Remove and set aside.
Add the butter to the pot and melt.
Stir in the garlic and onion.
Add the flour and cook for 1 minute.
Do not brown.
Heat the milk in the microwave on high until hot.
approximately 3 minutes.
Pour in the milk and whisk smooth.
Cook until it starts to thicken.
Add the cheese, mustard powder, salt & pepper to taste.
Mix until melted.
Combine the cooked macaroni, bacon, mushrooms and sauce.
Pour into the prepared casserole dish.
Toss together the butter and crumbs and sprinkle on top.
Bake 30 minutes or until bubbling.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

MACLAREN'S IMPERIAL CHEESE SPREAD RECIPE - (3.7/5)

MacLaren's Imperial Cheese Spread Recipe - (3.7/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 pkg (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. each Worcestershire sauce and horseradish
2-3 drops hot pepper sauce
1/4 tsp. pepper
1/4 cup beer
1/2 tsp. crushed clove garlic
1 pkg (250 g) MACLAREN'S IMPERIAL Sharp Cold Pack Cheddar Cheese

Steps:

1 COMBINE all ingredients in food processor. Add more beer if needed to achieve spreading consistency. 2 CHILL at least 1 hour to blend flavours.

Tips:

Use the freshest ingredients possible. This will result in the best flavor and texture for your cheese spread.
Don't overbeat the cheese. Overbeating can make the cheese spread rubbery.
Let the cheese spread chill for at least 30 minutes before serving. This will allow the flavors to meld together and the spread to firm up.
Serve the cheese spread with crackers, vegetables, or bread. You can also use it as a sandwich spread or dip.
Experiment with different cheeses and flavors. There are endless possibilities when it comes to making cheese spreads, so get creative and have fun!

Conclusion:

MacLaren's Imperial Cheese Spread is a delicious and versatile spread that can be used in a variety of ways. It's perfect for parties, picnics, or simply enjoying as a snack. With its creamy texture and sharp flavor, this cheese spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or spread, give MacLaren's Imperial Cheese Spread a try.