Best 2 Mackinac Island Butter Pecan Fudge Recipes

Indulge your sweet cravings with the delectable Mackinac Island Butter Pecan Fudge, a classic confection that embodies the essence of this charming Michigan island. This rich and creamy fudge is handcrafted with the finest ingredients, including real butter, plump pecans, and a touch of pure vanilla extract, resulting in a symphony of flavors that will tantalize your taste buds. As you savor each bite, you'll be transported to the picturesque shores of Mackinac Island, surrounded by the beauty of nature and the nostalgic charm of its historic streets. This recipe is just one of the many culinary treasures you'll discover in this article, along with scrumptious variations that cater to different dietary preferences and add exciting twists to the classic fudge. Dive into the world of Mackinac Island Butter Pecan Fudge and embark on a journey of sweet indulgence.

Let's cook with our recipes!

MACKINAC ISLAND BUTTER PECAN FUDGE

Mackinac Island Butter Pecan Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories Candy

Time 1h10m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup milk
1 tablespoon flour
4 tablespoons cocoa
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Mix sugar, syrup, cocoa, flour, and milk.
Boil to soft ball.
Add butter and vanilla.
Cool and beat.
Add Pecans.
Pour on greased dish
Cut into squares.

Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 2.2, Cholesterol 7.9, Sodium 24.8, Carbohydrate 38.5, Fiber 1.2, Sugar 34.2, Protein 1.9

MACKINAC ISLAND CHOCOLATE BUTTER PECAN FUDGE

Mackinac Island Chocolate Butter Pecan Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories Candy

Time 1h10m

Yield 3 pounds, 18 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces marshmallow creme
1 cup pecans
1 teaspoon vanilla

Steps:

Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
bring to full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
Remove from heat;.
stir in chips until melted.
Add marshmallow creme, nuts and vanilla;.
beat until well blended.
Pour into greased 9 inch x 13 inch pan.
Cool at room temperature,.
cut into squares.

Nutrition Facts : Calories 380, Fat 18.4, SaturatedFat 9, Cholesterol 23, Sodium 75.8, Carbohydrate 56.3, Fiber 1.7, Sugar 49.4, Protein 2.2

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Make sure the butter is at room temperature before creaming it with the sugar. This will help the mixture to be smooth and creamy.
Do not overcook the fudge. It is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius) on a candy thermometer.
If you do not have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is done.
Stir in the nuts and flavorings immediately after removing the fudge from the heat. This will help to prevent the nuts from sinking to the bottom of the fudge.
Pour the fudge into a greased 8x8 inch baking dish and let it cool completely before cutting it into squares.

Conclusion:

Mackinac Island Butter Pecan Fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized with your favorite nuts and flavors. Whether you are a fudge lover or just looking for a special dessert, this recipe is sure to please.