Best 4 Machete Shredded Beef Sandwiches Recipes
**Machete Shredded Beef Sandwiches: A Taste of Bold and Tender Flavors**
Savor the tantalizing flavors of Mexican cuisine with our Machete Shredded Beef Sandwiches. This dish embodies the essence of authentic Mexican street food, featuring tender and flavorful shredded beef, nestled between soft and chewy bolillo rolls. The combination of spices, herbs, and slow-cooking techniques creates a symphony of flavors that will delight your taste buds. Machete Shredded Beef Sandwiches are perfect for casual gatherings, potlucks, or simply as a weeknight dinner. This recipe includes variations for both stovetop and slow cooker preparation, ensuring a hassle-free cooking experience. Additionally, we offer a vegan alternative using jackfruit, catering to diverse dietary preferences. Embrace the vibrant spirit of Mexican cuisine with our Machete Shredded Beef Sandwiches, a culinary journey that promises satisfaction with every bite.
TEX-MEX SHREDDED BEEF SANDWICHES
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.
SHREDDED BEEF SANDWICHES
Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.
Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
CROCK POT SHREDDED BEEF SANDWICHES
Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.
Provided by Fauve
Categories One Dish Meal
Time 7h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, combine beef, green peppers and onions.
- In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
- Stir into meat mixture.
- Cover and cook on high for 7 to 8 hours or until meat is tender.
- When done, skim fat from cooking juices.
- Shred beef, using 2 forks or kitchen shears.
- Use slotted spoon to place beef mixture on each bun (about 1/2 cup).
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1
Tips:
- Choosing the right cut of beef is crucial for tender and flavorful shredded beef. Chuck roast, shoulder roast, or brisket are excellent options due to their marbling and connective tissue, which break down during cooking, resulting in fall-apart tender meat.
- Marinating the beef is highly recommended as it infuses flavor and helps tenderize the meat. A simple marinade can be made with pantry staples like olive oil, citrus juice, herbs, and spices.
- Slow cooking is the key to achieving melt-in-your-mouth shredded beef. Braising or roasting the meat low and slow allows the collagen to break down, resulting in tender and juicy meat.
- Shredding the beef against the grain ensures maximum tenderness. Use two forks to pull the meat apart, working in opposite directions to create long, thin strands.
- To create a flavorful and tangy sauce, use the cooking juices from the beef. Strain the juices to remove any impurities, then simmer with your desired combination of spices, herbs, and condiments.
- For a crispy and golden bun, brush the insides with melted butter before toasting. This will create a barrier to prevent the bun from getting soggy from the shredded beef and sauce.
Conclusion:
The Machete Shredded Beef Sandwiches are a delightful fusion of flavors and textures, combining tender and juicy shredded beef, a tangy and savory sauce, and crispy toasted buns. By following the tips and techniques provided in this recipe, you can easily create this mouthwatering dish at home. Whether you're hosting a party or simply craving a hearty and satisfying meal, these sandwiches are sure to be a hit. Experiment with different variations of the marinade and sauce to personalize the flavors to your preference. Enjoy these delicious Machete Shredded Beef Sandwiches!
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