Indulge in a symphony of flavors with our curated collection of macerated berry and crème fraîche parfait recipes. These parfaits are a delightful layering of fresh, juicy berries, creamy crème fraîche, and a hint of sweetness. Each recipe offers a unique twist on this classic dessert, tantalizing your taste buds with diverse flavor combinations and textures. From the vibrant red of raspberries to the deep blue of blueberries, the vibrant colors of the berries add a visual feast to your table. Whether you prefer a simple parfait or a more elaborate one adorned with granola, nuts, or a drizzle of honey, these recipes have something for every palate. Embark on a culinary journey and discover the perfect parfait to satisfy your sweet cravings.
Let's cook with our recipes!
MIXED BERRY CREME FRAICHE CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the berries, flour and sugar and pour into a 8 by 8-inch baking dish. Spread the creme fraiche over the top of the berries evenly. Mix together the brown sugar, flour and salt. Mix in the melted butter. Top the creme fraiche with this mixture. Place in the oven and bake for 25 minutes, or until the topping is golden brown.
MACERATED BERRY AND CREME FRAICHE PARFAIT
The rich, tangy creme fraiche and a bit of vinegar cut the sweetness of the macerated berries in this parfait. You can also use vanilla ice cream in place of the creme fraiche.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine berries in a medium bowl. Sprinkle with sugar and vinegar. Let sit, stirring occasionally, until berries soften and start to release juices, about 30 minutes.
- Layer berries with creme fraiche in parfait glasses. Serve immediately or refrigerate up to 3 hours. Just before serving, sprinkle with crumbled amaretti biscuits.
MASCARPONE AND BERRY PARFAITS
Provided by Lucia Luhan
Categories Dessert Freeze/Chill No-Cook Raspberry Strawberry Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
Tips:
- Choose fresh, ripe berries. This will ensure that your parfait is bursting with flavor.
- Macerate the berries in sugar for at least 30 minutes. This will help to draw out their juices and make them even more flavorful.
- Use a good quality crème fraîche. This will give your parfait a rich, creamy texture.
- Layer the parfait in individual glasses or jars. This will make it easy to serve and look visually appealing.
- Chill the parfait for at least 2 hours before serving. This will allow the flavors to meld and the parfait to set.
Conclusion:
Macerated berry and crème fraîche parfait is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your parfait tart or sweet, creamy or light, there is a recipe in this article that is sure to please you. So next time you are looking for a special dessert, give macerated berry and crème fraîche parfait a try. You won't be disappointed!
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