Best 3 Macaroon Cherry Pie Recipes
Indulge in a symphony of flavors with our irresistible Macaroon Cherry Pie, a delightful treat that combines the delicate crunch of macaroons, the tangy sweetness of cherries, and a creamy, velvety filling. This culinary masterpiece features a flaky, golden crust that encases a luscious filling made with fresh cherries, sugar, cornstarch, and a touch of lemon juice. Topped with a layer of fluffy macaroons, this pie offers a delightful contrast of textures and flavors that will tantalize your taste buds.
The article also includes variations of this classic recipe, such as the Macaroon Apple Pie, a delightful twist featuring tender apples and a hint of cinnamon, and the Macaroon Peach Pie, a summery delight bursting with juicy peaches and a hint of nutmeg. For those who prefer a more decadent dessert, the Chocolate Macaroon Pie offers a rich, chocolatey filling topped with a layer of macaroons and chocolate shavings.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these delectable pies with ease. With its detailed ingredient lists and precise cooking times, this article provides all the information you need to bake these delightful treats like a pro.
MACAROON CHERRY PIE
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.
Nutrition Facts : Calories 434 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
ALMOND MACAROON CHERRY PIE
Number Of Ingredients 15
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- Be careful not to overcook the pie filling, or the cherries will become tough.
- Let the pie cool completely before serving, so that the filling has time to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This macaroon cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, creamy macaroons, and flaky pie crust is sure to please everyone at the table. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So next time you are looking for a special dessert to make, give this macaroon cherry pie a try. You won't be disappointed.
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