Best 3 Macaroni Vegetable Soup Recipes
Warm up with a hearty and comforting bowl of Macaroni Vegetable Soup! This classic soup recipe is a delightful blend of tender macaroni, a medley of fresh vegetables, and a flavorful broth. As you savor each spoonful, you'll appreciate the perfect balance of textures and flavors. The macaroni provides a satisfying bite, while the vegetables add a delightful crunch and natural sweetness. The broth, infused with herbs and spices, ties all the ingredients together, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy weekday meal or a soul-warming dish on a chilly day, this macaroni vegetable soup has you covered. It's also a great way to sneak in extra servings of vegetables for picky eaters. To make it even more special, the recipe includes variations for a creamy version and a slow cooker option for ultimate convenience. Get ready to indulge in a comforting and flavorful experience with this classic macaroni vegetable soup.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI VEGETABLE SOUP
In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace from heavy cream soups, this hearty yet healthy combination can be served as a side dish or light meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion and carrot in butter until tender. Add broth and tomato juice. Bring to a boil; stir in macaroni and cayenne. Cook for 10 minutes or until macaroni is tender. Stir in beans and corn; heat through.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
YUMMY VEGETABLE BEEF MACARONI SOUP
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Provided by heathersharee
Categories Corn
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 257.8, Fat 12.4, SaturatedFat 4.5, Cholesterol 52.1, Sodium 810.6, Carbohydrate 17.1, Fiber 3.3, Sugar 4.3, Protein 19.2
HEARTY MACARONI VEGETABLE SOUP
With just moments of prep time, this hearty soup truly couldn't be easier to make. Simply open up the ingredients, pour 'em in and dinner's practically done! -Metzel Turley, South Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 944mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup.
- If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables.
- You can also add other ingredients to your soup, such as cooked chicken, beef, or sausage.
- If you want a thicker soup, you can add a cornstarch slurry or some flour to the soup.
- Serve your soup with a side of bread, crackers, or a salad.
Conclusion:
Macaroni vegetable soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its simple ingredients and customizable flavor, macaroni vegetable soup is sure to become a family favorite.
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