Orzo and spinach, a classic Italian dish, is a flavorful and versatile dish that can be served as a main course or a side dish. Made with small, rice-shaped pasta called orzo, this dish is typically prepared with fresh spinach, Parmesan cheese, garlic, and olive oil. Some variations may also include sun-dried tomatoes, artichoke hearts, or mushrooms for added flavor and texture. The result is a vibrant and delicious dish that is sure to please everyone at the table.
This article offers a collection of macaroni grill orzo and spinach recipes that cater to different tastes and preferences. From a classic orzo and spinach dish to variations with added vegetables, meats, and cheeses, there's a recipe here for every occasion. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable culinary experience. Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of creating a delicious and satisfying orzo and spinach dish that will impress your family and friends.
ROMANO'S MACARONI GRILL TERIYAKI SALMON WITH SPINACH ORZO
A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit.
Provided by ReluctantCook
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- ~Salmon~.
- Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
- Grill salmon evenly until done, approximately 6-7 minutes.
- Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
- ~*Orzo*~.
- Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
- Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
- Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.
Nutrition Facts : Calories 849.7, Fat 31.4, SaturatedFat 5.7, Cholesterol 153.6, Sodium 3001.4, Carbohydrate 55.9, Fiber 3.6, Sugar 10.8, Protein 81.9
ORZO AND SPINACH SORT OF ROMANO'S MACARONI GRILL STYLE
Make and share this Orzo and Spinach Sort of Romano's Macaroni Grill Style recipe from Food.com.
Provided by lockedhalo
Categories < 30 Mins
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Heat the olive oil.
- Add the garlic and give it a few tosses.don't let the garlic brown.
- Add the zest and lemon juice.
- Toss in the spinach and radicchio and cook until just wilted.
- Remove from heat and add the orzo and the rest of the ingredients except the cheese.
- Toss and fluff.
- Now is the time to taste for salt (remember the cheese will add salt as well).
- Sprinkle with cheese to coat.
- Garnish with a sweep of parsley.
- Serve with crusty bread and extra bowls of parmesan.
- You can add shrimp or julienned chicken breast.
- White wine can be subbed for lemon juice.
- This is also great chilled and served as a salad or on a round of Hye Roller spread with herbed cream cheese and rolled then sliced into spirals. Also good in a hollowed out crusty roll layered with a vinaigrette,Fontina or favorite cheese,sliced tomato,ham,turkey,salami,capicola,mortadella etc. for a quasi-Muffaletta.
- You can also toss the leftovers in with some chicken stock,stewed tomatoes,white wine,basil,cabbage,carrots,and more spinach. Garnish with parmesan croustades for a sort of spin on Ribollita.
- 15 mn. prep includes cooking and draining the orzo.
Nutrition Facts : Calories 348.5, Fat 23.5, SaturatedFat 4, Cholesterol 7.3, Sodium 306.3, Carbohydrate 26.9, Fiber 2.6, Sugar 1.3, Protein 9.7
MACARONI GRILL SPINACH ORZO PASTA RECIPE
Steps:
- Cook Orzo as per the directions mentioned on the box.
- In a pan, heat Olive Oil on medium heat. Add Garlic paste and stir it in the oil, but make sure the Garlic doesn't turn brown or get overcooked.
- Now, add Lemon Juice and Lemon Zest to the pan. Toss in Spinach and cook it well.
- Now remove the pan from heat and add Orzo to it. Mix them well.
- Now, take out the Pasta on a serving dish or plate. Sprinkle Parmesan Cheese in the Pasta.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
MACARONI GRILL ORZO AND SPINACH RECIPE - (3.2/5)
Provided by á-2908
Number Of Ingredients 11
Steps:
- Cook orzo according to directions on box, about 9 minutes or until al dente. Heat the olive oil on medium heat. Add garlic and stir, making sure to not let the garlic brown. Add the zest and lemon juice. Toss in the spinach and radicchio and cook until just wilted. Remove from heat and add orzo. Mix. Sprinkle with cheese once it is on the plate.
CHICKEN FLORENTINE SALAD WITH ORZO PASTA
This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!
Provided by EMILIEWASMYEVE
Categories Salad Pasta Salad Spinach Pasta Salad
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
- Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
- Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 54.4 g, Cholesterol 41.6 mg, Fat 19.1 g, Fiber 4.3 g, Protein 27 g, SaturatedFat 3.7 g, Sodium 529.9 mg, Sugar 14.4 g
Tips:
- When cooking the orzo, use a large pot of boiling salted water and cook according to the package instructions. This will ensure that the orzo is cooked evenly and al dente.
- While the orzo is cooking, prepare the vegetables. Chop the spinach, garlic, and sun-dried tomatoes into small pieces. This will help them cook evenly and distribute their flavor throughout the dish.
- Use good quality ingredients, such as fresh spinach, flavorful sun-dried tomatoes, and freshly grated Parmesan cheese. This will make a big difference in the overall taste of the dish.
- Don't be afraid to adjust the recipe to your liking. For example, if you like a more garlicky flavor, you can add more garlic. Or, if you prefer a creamier sauce, you can add a splash of cream or milk.
- Serve the orzo and spinach immediately, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes. This will add a touch of extra flavor and color to the dish.
Conclusion:
This Macaroni Grill Orzo and Spinach recipe is a delicious and easy-to-make side dish or main course. It is packed with flavor and nutrition, and it is sure to please everyone at your table. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will impress your family and friends.
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