Best 2 Macaroni Goat Cheese Recipes

Indulge in a culinary symphony of flavors with our delectable Macaroni and Goat Cheese recipes. This curated collection offers a diverse range of dishes, each showcasing the perfect harmony between creamy goat cheese and tender macaroni. From quick and easy stovetop creations to indulgent baked casseroles, our recipes cater to every taste and skill level. Explore the vibrant flavors of sun-dried tomatoes and spinach in our One-Pot Macaroni and Goat Cheese, or savor the rich combination of roasted red peppers and artichokes in our Baked Macaroni and Goat Cheese. For a lighter touch, try our refreshing Macaroni and Goat Cheese Salad, featuring crisp vegetables and a tangy dressing. And for a taste of classic comfort food, our Creamy Macaroni and Goat Cheese Casserole is sure to satisfy. With step-by-step instructions and helpful tips, these recipes will guide you in creating unforgettable macaroni and goat cheese dishes that will impress your family and friends.

Here are our top 2 tried and tested recipes!

MACARONI & GOAT CHEESE

Macaroni & Goat Cheese image

This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake.

Provided by Karen in MA

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
fresh ground black pepper
1/3 cup packed grated parmesan cheese
1/3 cup goat cheese
1 tablespoon olive oil
1/3 cup grated parmesan cheese
2 tablespoons dried breadcrumbs
1/4 teaspoon dried thyme (or 1 tablespoon chopped fresh)
1/4 cup goat cheese (about 1 ounce)
freshly grated pepper

Steps:

Bring a large pot of lightly salted water to boil.
Add the macaroni and cook about 8 to 10 minutes, or until just tender, depending on the size of the pasta. Drain.
Meanwhile, in a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.
Slowly add the milk, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.
Remove the pan from the heat and slowly add the grated Parmesan and the goat cheese, whisking to create a smooth sauce. Season with salt and pepper to taste.
Use the olive oil to grease the bottom of a medium size gratin or baking dish, about 8 to 10 inches long.
Place the drained macaroni in the dish and pour the cheese sauce on top, stirring gently to coat all the macaroni.
In a small bowl, make the topping. Mix the Parmesan, breadcrumbs, thyme, and pepper. Spoon over the macaroni and top with the goat cheese.
Preheat the oven to 350 degrees and bake for about 25 to 30 minutes, or until the cheese is melted and bubbling and the pasta is hot.

GOAT MACARONI AND CHEESE

Goat Macaroni and Cheese image

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.

Provided by Jennifer Cross

Categories Pasta Shells

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups pasta, shell
2 cups grated hard goat cheese
1 tablespoon goat butter
1 cup goat's milk
1 tablespoon chopped garlic
6 ounces soft fresh goat cheese
1 teaspoon dried dill
salt and white pepper

Steps:

Preheat oven to 350 degrees.
Boil macaroni, drain, and set aside in a 8"x8" pan.
Melt hard goat cheese and butter in a pan.
Add goat milk, garlic, salt, pepper, and dill.
Fold in chunks of soft goat cheese until creamy.
Pour sauce over macaroni.
Bake uncovered for 25-30 minutes until top is lightly golden.

Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3

Tips:

For a creamier sauce, use full-fat goat cheese. You can also use a mixture of goat cheese and cream cheese.
If you don't have any goat cheese on hand, you can substitute ricotta cheese or cottage cheese.
To make the dish more flavorful, add some chopped sun-dried tomatoes, roasted red peppers, or artichoke hearts.
If you like a little spice, add a pinch of red pepper flakes or cayenne pepper.
Serve the macaroni and goat cheese with a side of garlic bread or a green salad.

Conclusion:

Macaroni and goat cheese is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's quick and easy to make, and it's a great way to use up leftover macaroni. With its creamy sauce, flavorful goat cheese, and variety of add-in options, macaroni and goat cheese is sure to become a favorite in your household.