Best 3 Macaroni Cheese Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with our delectable macaroni and cheese lasagna, a harmonious blend of two classic dishes. This innovative recipe combines the rich, creamy texture of macaroni and cheese with the hearty layers of lasagna, creating a symphony of flavors that will tantalize your taste buds. Savor the gooey mozzarella and cheddar cheeses, perfectly melted between tender lasagna sheets, while the macaroni, smothered in a velvety béchamel sauce, adds a touch of nostalgia to each bite. With a crispy golden-brown crust and a burst of fresh herbs, this macaroni and cheese lasagna is not just a meal; it's a culinary masterpiece that will leave you craving more. Discover the step-by-step instructions and additional variations to cater to different dietary preferences, ensuring that everyone can enjoy this delectable dish.

Here are our top 3 tried and tested recipes!

PEPPERONI, MACARONI AND CHEESE "LASAGNA STYLE"



Pepperoni, Macaroni and Cheese

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 12

Salt and freshly ground pepper
1 pound lasagna
Olive oil
4 tablespoons butter, plus 1 tablespoon
1 teaspoon garlic, minced
4 tablespoons all-purpose flour
2 1/2 cups half-and-half
2 1/2 cups grated Parmigiano-Reggiano, or other good-quality Parmesan
4 ounces grated Cheddar
8 ounces grated mozzarella
1 pound pepperoni, sliced thin
1/2 cup fresh bread crumbs

Steps:

  • Fill a large pot with water and bring to a boil over high heat. Add 1 tablespoon salt carefully add the lasagna noodles. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until pasta is very al dente (slightly undercooked). Drain in a colander, rinse slightly and drizzle with olive oil to prevent sticking.
  • In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the garlic and then the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half-and-half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat; add 2 cups of the grated Parmesan. Season with the salt, pepper and stir until cheese is melted and sauce is smooth. Cover and set aside.
  • Preheat the oven to 375 degrees F.
  • In a large bowl combine 1/4 cup Parmesan, Cheddar, and mozzarella. Toss to combine.
  • Grease a 3-quart baking dish or casserole with 1 tablespoon of butter. Spread a ladle full of sauce on the bottom of the pan. Cover the sauce with a single layer of cooked lasagna noodles. Spread another ladle full of sauce on top of noodles. Sprinkle with 1/3 of the mozzarella cheese mixture. Top with 1/3 of the sliced pepperoni. Repeat with remaining ingredients for 2 more layers.
  • Sprinkle 1/2 cup bread crumbs onto top of lasagna and top with remaining grated Parmesan, 1/4 cup. Bake, uncovered, for 40 to 45 minutes or until the lasagna is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

MACARONI & CHEESE LASAGNA



Macaroni & Cheese Lasagna image

Make and share this Macaroni & Cheese Lasagna recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) box macaroni & cheese dinner mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 1/2 cups spaghetti sauce
1/2 lb lean ground beef, cooked, drained
1 cup shredded low-moisture part-skim mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350*F.
  • Prepare macaroni and cheese as directed on package with milk and butter.
  • Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
  • Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake 20 minute or until heated through.

Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5

EASY MAC AND CHEESE LASAGNA



Easy Mac and Cheese Lasagna image

Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.

Provided by tash662

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 1/2 cups spaghetti sauce
1 lb ground beef
1 cup shredded mozzarella cheese
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  • Cook and drain ground beef and mix with spaghetti sauce.
  • Prepare Macaroni and Cheese using the directions on the box.
  • Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  • (Repeat).
  • After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  • Then top with Parm Cheese.
  • **For meat substitute you can use pre cooked chicken.
  • **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8

Tips:

  • Use a variety of cheeses. Cheddar, mozzarella, and Parmesan are all classic choices, but you can also experiment with other types of cheese, such as Gruyère, Gouda, or Asiago.
  • Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
  • Make sure the sauce is thick and creamy. You can use a roux or cornstarch to thicken the sauce, or you can simply simmer it until it reduces.
  • Layer the lasagna carefully. Start with a layer of sauce, then a layer of macaroni, then a layer of cheese. Repeat this process until you have used up all of the ingredients.
  • Bake the lasagna until it is golden brown and bubbly. This will usually take about 30 minutes.
  • Let the lasagna cool for a few minutes before slicing and serving. This will help the lasagna to set and make it easier to cut.

Conclusion:

Macaroni and cheese lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, cheesy layers, and crispy top, it is sure to be a hit with everyone at the table. So next time you are looking for a comforting and satisfying meal, give macaroni and cheese lasagna a try. You won't be disappointed!

Related Topics