Best 3 Macaroni And Swiss Cheese Recipes
**Macaroni and Swiss Cheese: A Creamy, Comforting Classic**
Macaroni and Swiss cheese is a classic dish loved by people of all ages. It's a simple yet delicious combination of cooked macaroni, melted Swiss cheese, and a creamy sauce. This versatile dish can be served as a main course or a side dish, and it's perfect for any occasion.
This article features a collection of macaroni and Swiss cheese recipes that cater to different tastes and preferences. From the classic stovetop version to baked variations, and even a recipe for a slow cooker, there's a recipe here for everyone.
1. **Classic Stovetop Macaroni and Swiss Cheese**: This recipe is a timeless classic, featuring tender macaroni coated in a creamy cheese sauce made with Swiss cheese, milk, and butter.
2. **Baked Macaroni and Swiss Cheese**: This baked version takes the classic dish to the next level with a golden-brown, crispy cheese crust. The macaroni is baked in a creamy cheese sauce until bubbly and melted.
3. **Slow Cooker Macaroni and Swiss Cheese**: For a hands-off approach, try this slow cooker recipe. Simply combine the ingredients in your slow cooker and let it do the work. The result is a warm, comforting dish that's perfect for busy weeknights.
4. **One-Pot Macaroni and Swiss Cheese**: This one-pot recipe is a lifesaver for busy home cooks. The macaroni is cooked directly in the cheese sauce, making cleanup a breeze.
5. **Macaroni and Swiss Cheese with Vegetables**: For a healthier twist, add some chopped vegetables to your macaroni and Swiss cheese. Broccoli, cauliflower, and carrots are great options that add color, texture, and nutrients to the dish.
6. **Macaroni and Swiss Cheese with Ham**: For a protein-packed meal, add some cooked ham or bacon to your macaroni and Swiss cheese. This is a great way to use up leftover ham from a holiday meal.
7. **Macaroni and Swiss Cheese with Different Cheeses**: Feel free to experiment with different cheeses in your macaroni and Swiss cheese. Cheddar, Parmesan, and Gruyère are all great options that add their own unique flavor to the dish.
SWISS MACARONI AND CHEESE
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
SWISS CHEESE AND HAM MACARONI AND CHEESE
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Provided by Judith N.
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 to 3 quart sauce pot, melt butter over medium heat.
- Add the flour and stir for 2 minutes.
- Slowly add the milk, whisking to combine.
- Bring to a simmer, add the salt, white pepper and nutmeg.
- Reduce the heat to low and let sauce simmer slowly for 20 minutes.
- Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
- directions, drain and place in a large bowl.
- Remove the sauce from the heat, add the swiss cheese and stir until it melts.
- Combine the sauce, cubed ham and peas with the drained macaroni.
- Pour the macaroni mixture into a 11x8x2" dish.
- Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
- Let rest 5 minutes before serving.
MACARONI AND SWISS CHEESE RECIPE
Provided by davidgoodman
Number Of Ingredients 9
Steps:
- Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool. Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper. Spoon into a 11- by 7 1/2-inch baking dish. Sprinkle grated Swiss cheese over the top. Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Opt for high-quality macaroni, Swiss cheese, and butter.
- Cook the macaroni al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked macaroni will be mushy and unpleasant.
- Use a good quality Swiss cheese. There are many different types of Swiss cheese available, so choose one that you enjoy the flavor of. Gruyère, Emmental, and Jarlsberg are all good choices.
- Make sure the cheese sauce is thick and creamy. The cheese sauce is the key to this dish, so make sure it is thick and creamy. If it is too thin, add more cheese or cornstarch.
- Season the dish to taste. Add salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately. Macaroni and cheese is best served immediately after it is made. If you need to make it ahead of time, reheat it gently in the oven or microwave before serving.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with add-ins, macaroni and cheese is a dish that is sure to please everyone at the table.
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