Best 2 Macadamia Raspberry White Chocolate Cookies Recipes
Indulge in a symphony of flavors with our exquisite Macadamia Raspberry White Chocolate Cookies, a culinary delight that dances on your palate. These cookies are a harmonious blend of textures and tastes, featuring a crisp exterior that crumbles at the slightest touch, revealing a soft and chewy interior studded with plump, juicy raspberries, crunchy macadamia nuts, and rich, creamy white chocolate chips. Each bite is an explosion of sweet, tangy, and nutty flavors, perfectly balanced and utterly irresistible.
Additional recipes included in this article offer variations on this classic cookie, tantalizing your taste buds with unique flavor combinations. Discover the tropical paradise of our Pina Colada Macadamia Cookies, bursting with pineapple, coconut, and rum flavors. Experience the nutty goodness of our Maple Walnut White Chocolate Cookies, where maple syrup and walnuts join forces to create a symphony of autumnal flavors. And for those who love a touch of spice, our Ginger Macadamia Cookies pack a zesty punch with a hint of warmth.
MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES
These are great and freeze well.
Provided by Barbara Sepples
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g
MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.
Provided by SashasMommy
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
Tips for Making Macadamia Raspberry White Chocolate Cookies
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for fresh macadamia nuts, freeze-dried raspberries, and good-quality white chocolate.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes. If you bake them at a higher temperature, they will brown too quickly and may burn.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion
These macadamia raspberry white chocolate cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from parties to picnics to everyday snacks. With their chewy texture, sweet and tangy flavor, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these macadamia raspberry white chocolate cookies a try. You won't be disappointed!
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